What a truly fantastic place to eat, it was the best meal we had on our stay in Adelaide, each dish was explained in full detail and was so fresh and delish, from the Oysters for entree to our gorgous green tea tiramisu, but the Duck breast, and Lamb mains were to die for, will so recommend this to friends as a must visit .
Delicious meal last night. Entree tasting plate followed by melt in the mouth Kirin and red wine braised beef cheek, and roasted duck breast with dumplings. Sobako crepe with caramelised apple for desert. �
Food was delicious, I went there for lunch and got a beautiful serve of fruit salad with my bento, the fruits were fresh and sweet, the best I've had in a long time. I was more than pleased with the service, the waitress was attentive. I was very happy that the waitress offered advice on how to eat my dish and get the most out of the flavours and textures. I was very pleased with my experience. Thank you to the staff I loved it.
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