Jessica Crook
Nice pub, was fairly busy but great atmosphere. Food was decent, and standard prices for pub food. You have to go up and order your food, and then you are given a buzzer and you have to go and collect your own food, it was different but wasn't bad for casual dining. Was served quickly at the bar. We had a good evening, and would be back
Deb Pearce
Lunch outside. Lovely quiet ambience. Generous serves for main courses at our table of ten. Seafood combo was very tasty but I would have loved it more if the oil had been drained off for a bit longer. Same with the butter milk fried chicken. Just a little too greasy. Incredible tartare sauce and the chips were crunchy. All things considered we all had a very nice long lunch on a sunny day.
Philana Lim
Warm, comfy, and cosy in bistro,
No disturbance from live music in the garden.
Steak, nicely cooked.
Lamb, succulent.
Kids meal, generous, and well received by the kids.
I wished that they brought back the salad bar!
Hopefully it will happen some time in the near future!
Thank you for the attentive service, once again.
Lyndal Quinton
Good service but overpriced food especially the steak. Thinly cut scotch fillet is difficult to cook medium rare but at $42 it should be thick and perfectly cooked. Add $7 for some veggies and it's an expensive meal and not that good. Also why on your menu are you trying to impress by stating steaks come from New South Wales. Don't we have excellent beef in SA and buying local is always preferable surely.
I would love a reply from the hotel re these issues or do they really not care
Tina Young
FOOD 8/10 Good food. Portion sizes 5/5. Freshness and flavour 4/5. Service 2/5.
BAR STAFF 10/10 Great staff. They were so helpful and friendly. FULL OF KNOWLEDGE.
CLEANLINESS 8/10 Glasses and cuttlery were dirty but other than that I was very impressed.
EXPERIENCE 7.5/10 lots of people coming in looking lost. I was a bit at first. Difficult to find a specials list.
Tamara Wagner
Being a regular at the Warradale since I moved down South in 2010 I have found the food and service excellent. There were times when the staff were well and truly run off their feet and my friends and I were approached by another staff member and offered either free drinks or dessert which were turned down. The menu gets changed regularly with many appetising additions. The garlic and herb grilled mushrooms are to die for!
Shari Bartlett
I have been to the Warradale a few time and the food is always good. The steak was cooked perfectly. The photo really doesn’t do it justice. The port roast was the best I’ve ever. Service was good and venue nice.
M. Pax
Great place for lunch or dinner. Busy today Adelaide cup. Little disappointed with garlic prawns, needed at least another minute or two as slightly raw. Previously great, could be because very busy.
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