We arrived for a late dinner around 9.30 had a through enjoyable meal I had the lamb and my partner had the wagu steak both cooked to perfection matched with a perfect Shiraz recommended by our waitress who was informative and totally attentive. We highly recommend a visit.
Love Coal Cellar and Grill for a lovely quick lunch with friends. I love that the lunch express menu changes every few weeks, you will never be bored with the menu
Coal Cellar + Grill at Hilton Adelaide highlights the best of South Australia's produce with a team of talented chefs offering a mouth-watering menu that praises and reflects the beauty of South Australian produce within the dishes.
Incorporating a mixture of materials with natural timbers, leather, marble, granite and other rich textures, Coal Cellar + Grill showcases a contemporary eatery and lounge. Exposed concrete pillars and ceilings and large open spaces with bespoke furniture reflect contemporary design with raw, simple lines.
The menu has changed quite a bit since I was last here, but pictured is what was ordered from their 'express lunch' menu. The food exceeded my expectations, with lovely service as a bonus! Truly value for money if you're looking for something fancy but inexpensive for lunch. Would dine back here again for sure! (P.S. The salmon dish pictured was to die for!!)
The winter solstice may be passed and daylight is slowly creeping its way through our windows for longer each day, but this is still very much the season for comfort food. Rich, opulant, hearty fare is what this is about, and if you can add quality red wine to the mix, even better. Essentially what this describes is the Winter Food and Wine Series at Coal Cellar and Grill. On the back of the success from 2017, The Hilton Adelaide’s restaurant plays host to three different bespoke menu’s for the respective months of winter.
We have visited Coal on numerous occasions however I just remembered to add it. A recent stay at The Hilton encouraged us to visit this great bar almost every night we were here. Good bar staff & nice ambiance.
Stayed overnight in the Hilton Adelaide. Had breakfast here morning after. Good eggs. Creamy scrambled eggs. Can be busy and difficult to get a table especially if there is a convention in town.
Very enjoyable meal at this restaurant. Spacious dining room decorated in earthy tones.
Staff were very responsive to my requests for information in regard to the menu, and service was efficient and courteous.
The menu is comprehensive but concise. The wine list is large, offering some excellent wines.
I had San Choy Bow which was chicken based, with light Asian flavours enhancing the dish.
For my main I had the (large) Pork Cutlet, with mashed potato, asparagus wrapped in prosciutto, and piquant sauce. Great meat, really enhanced by the sauce.
From the wine list I chose the 2010 Willunga 100 The Tithings Grenache. Went well with the food, and was a great choice.
We came here for a Mother's Day dinner last night. Very large open space with classy decorations. Not sure about the ceilings though. They were understandably very busy, although gave excellent service despite this. The Morton bay bugs were delicious as an entree although definitely enough for two to share! We had steak, kangaroo and fish for mains. The steak and kangaroo were perfectly cooked and tender. The fish was a little dry but when this was pointed out they were very apologetic, offered to replace it, bring extra sauces & offered us free drinks later in the meal. The smashed potato side dish was AMAZING, so crispy and full of flavour. I didn't have dessert but they looked great too. Definitely worth a visit for a nice occasion.
Coal is a classy venue offering great cuisine.
My risotto was cooked well and a nice size, allowing room for sides and dessert. The pal's beef burger was larger, meaning she struggled with our sweet treats later, but they were too good to refuse.
Daisy Yum (daisyumblog)
+4.5
What used to be called The Brasserie has transformed into a classy looking bar/ restaurant called Coal Cellar + Grill. It has had a complete make over with what I say different style of cooking. The name of this restaurant suggests there are a lot of items that would come from the Grill and therefore definitely a lot of meat on the menu. If you like your protein and fine dining, this restaurant would be the ideal place.
Coal Cellar + Grill is the newly renovated and refurbished restaurant located inside the luxurious Hilton Adelaide hotel. The place is furnished with lots of dark wood, exposed ceilings, leather and a mixture of industrial accents giving it a more modern and luxurious vibe and atmosphere. The restaurant utilises the best of South Australian produce and has an extensive wine list boasting over 500 wine labels to choose from.
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