My very first time dining at La la la Osteria and I was very impressed with both the food and service. Everyone at our table had nothing but praised for the meals. We’ll be back!
Imbuing a seductive vibe that Italians bring so well, La La La adds Italian flair to Adelaide’s thriving bar and restaurant playground. A dining room, with dark tones, wood and splashes of velvet, La La La delights with classic Italian flavours made with Australian ingredients in a modern setting. The venue is one that embraces fine food, but maintains a relaxed neighbourhood restaurant vibe.
The kitchen is in safe hands under the guidance of head chef Marco Furlan with a menu that features memorable Italian dishes made with locally sourced produce.
Whatever you choose, you can’t really go wrong here. To start there is the Pizzeta – simply moreish pizza bread with the classic trio of garlic, rosemary and sea salt.
What a bright and big space to catch up with friends over a coffee or meal.
Friendly service and great coffee. We had breakfast here and after to checking to see if the hollandaise was made on site and being assured it was, it’s definitely out of a bottle and covered the rest of the otherwise delicious breakfast.
An error has occurred! Please try again in a few minutes