Fabulous! My go to Asian place!! Great prices and great food... would recommend the Vietnamese salad, beef pho and WYO cold rolls (particularly fun when there’s lots of people) good service and super chill. Everything tastes fresh and dishes are consistent! 👌🏼👌🏼
Salt and pepper Selection (spicy one) is a must try!!
I ordered for salt and pepper king prawns which were perfectly cooked,chicken maryland was delicious as well.
Cheap,tasty and good vietnamese joint hidden in chinatown.
Thanh thanh is probably my pho place to go in the city. The service is fast but the quality of food is great. The broth is clear and very flavoursome. I came here with two friends and we ordered the spring rolls as starters. It was nice but nothing out of the ordinary. For mains, I had the rare beef noodle soup while my friends had the rare and cook beef and the other had the pho combination. For a difference of $1.50 between the small and large size, the bowls definitely didn’t look much different in size. The broth though was really flavoursome just the way I like it! We also ordered the ice filtered coffee which were average. Can’t say they’re the best but they’re definitely not the worst!
Good cheap Vietnamese eatery! Their pho is yummy !! Don't expect anything with service - they try their best but as you can expect it can get pretty busy at times so service can be average
Thanh Thanh has been my preferred Pho stop for some time now. It’s very casual Asian dining, tables turn fast and it’s always busy when I go there. My usual order is Pho Tai or Pho Tai Nam (rare beef and cooked beef). The rare beef slices are so tender when they briefly cook as hot soup is poured over. Today we felt like a change.
Unassuming frontage but the food is good. I had the spicy beef and pork rice noodles with soup-very tasty and very spicy soup which was great for a cold winter's day. My daughter had the sugar cane prawns with vermicelli noodles and was very pleased with her choice as there was a generous amount of sugar cane prawns on the top (which she said were better than Nghi Nghan Quan's). My son had the combination rice which he reported was excellent and the quantity was sufficient that he was full when he finished. Hubby had wonton noodles in soup which he enjoyed as well
Food was tasty, generous in size and excellent value for money. We ordered the salt and pepper squid and crispy chicken noodles and rate both highly. Definitely worth trying and will be coming back for more!
I haven't been to Thanh Thanh for quite some time so decided it was time to return. in the mood for some dumpling and soup action I asked for the wontons to be steamed rather than fried and this was no problem. Not the best wontons I've had but they hit the spot. I also made my way through a large bowl of pho ga (for an extra $1 you have to upsize!). Good, tasty chicken broth with lots of chicken. Just what I needed. The staff were really friendly and the food came out in record time so Thanh Thanh is good for a quick lunch.
Poppie popped into Thanh Thanh and stepped into the Orange dimension. All around Poppie he was surrounded by Orange, the walls, tables, so much orange. Quite unique. Poppie and friends started with spring rolls which were delicious. Then Poppie ordered the No. 48 Stir-fried egg noodles with beef. For $12 or so it is quite good value for money. Everyone was happy with their meals, nothing to complain about. Great tasty food for a reasonable price. Also Poppie needs to mention that the table staff were extremely helpful when it was time to order and identifying and making suggestions as to what to order. Thumb up definitely worth an eat if your around Gouger St. and want to give some of the more populous hustle and bustle eateries a miss
This place is a great find, we shared a plate of the 'make your own cold rolls' for starter which were delicious and fresh with ample herbs and dipping suave provided, and then I had a delicious bowl of Pho for main with fresh beef. The meat was super tender, and the broth was tasty. Value for money, will definitely be returning.
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