The sign says 'by a former five star chef' and I want to know the back-story of the chef's journey following the dream that ends with being master of his/her own food court, hole-in-the-wall.
I enjoyed the pork chicken mixed grill, which inclues the best 'Prokbelly' to be had for $11.50 in the city. The meat was cooked just right and nice and smokey and covered in sweet chilli and onion sauce, with boiled rice and nice salad. It was a filling, generous serve and hit the spot nicely. I will be coming back next time I am after some satisfying low-rent meat in the city. Next time I will try the Texas T-Bone for $12 -what could possibly go wrong for that price?
Alright I'm not going to lie and say this was trash because it wasn't! Wasn't exceptional, but hey, the chef did hell of a better job at cooking a steak than most at fine dining restaurants.
I like Korean BBQ. Honestly, this place seems more delicious than in Korea. I recommend LA Porkbelly, Korean Spicy porkbelly(new Menu) and LA beef ribs. It is really delicious.
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