Kurnia Trisno Yudhonegoro
+4
Went there to take a bite of lunch. We came there at 1315, and the place is still packed full. We have to wait for 15 minutes to be seated. We order their hainan chicken rice, for me with additional roast duck. order came within 10 minutes, the portion was quite big. The rice is a bit overcooked, but the chicken was alright. Unfortunately the roast duck is a bit chewy. Nonetheless, for those who want no frills eating with budget in mind, this place is definitely the place that you wanted to be a regular patron.
I’m singaporean so trust me when I say that this char kuey teow is pretty authentic!! Flavours are balanced and you get a good amount of sinful pork lard disperse pretty evenly throughout. It’s more savoury than what you get in Singapore (it’s usually sweetish but this one is almost not at all sweet - maybe more closely resembling the Malaysian rendition) but there is good wok hei (if you’re passionate about Asian food, you should know what this is - wok hei basically refers to the charred flavour that results from contact with the fire when a dish is fried in a wok). The soya bean milk with grass jelly is pretty authentic too (the price is not LOL).
My oh my.. what a hidden treasure. If it’s not because it was my last day in Adelaide I might have this everyday. This place is actually quite hidden in Renaissance Arcade. I am so glad I found it. Will definitely be in my eat list if I ever return to Adelaide.
Now, this place serve an authentic traditional Malaysian Hainanese Chckrn rice and roast duck. I haven’t had this authentic and traditional taste Malaysian Hainanese chicken rice and roast duck for ages. The moment I bite into them I felt as in being transported back to my childhood. Thank you for keeping the authentic-ness of the flavour.
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