Nate Gil Barshad
They have definitely redecorated the place since I came last time. Look a lot better and fancier. A little pricey for street Chinese fast food (comparing to the nearby fast hot-pot places). The pot tasted a little too salty, so you better have them with rice. The plum juice🥤 is definitely a winner here.
James Ra
The dry hot is the signature dish. I've been coming here for about 5 years and it's been consistently busy that whole time. It's good value for money, the only issue is that there can be significant variation in the spice, oil, and saltiness of the dish on different days. I've ordered each level of spice including the 'extreme' spice, and some days the 'mild' can be hotter than the 'medium'. The saltiness has varied alot on different days too. Overall the meal is always pleasant, but not always consistent.
Yetta Tsai
We ordered dry hotpot base, mild spicy which was pleasant to eat. Spicy but not too spicy. A bit numb spicy, a bit oily. I think It’s because they use chili oil as their spicy. Definitely goes well with rice and drink.
We ordered 7-8 ingredients and a jar of beer was $70 something. If you pay cash they give you 5% discount.
I will recommend to try it if you like spicy food.
I saw there were people who bought bubble tea drinks to the shop to dine in, and it’s ok. Quite friendly service I’ll say.
Justan Knoff
We loved this place. Some staff were unsure when asked questions about menu, (language or new, don't know), but help was available.
Dish was flavourful, I would suggest asking for mild as chilli was added liberally.
Ingredients were fresh and well cooked.
Overall, a very enjoyable dining experience.
Price was competitive with surrounding establishments.
Give it a try, I don't think you will be disappointed.
Neha Wali
This is one of the finest dry hot pot place in Adelaide, packed with flavours and mind numbing sichuan peppercorn!
Ordered the following items:
- Shallot pancake. The appetising entree is surely one of the ones not to miss! Crispy outside, warn heartily gooey inside.
- Dry hot pot: Potato, celery and capsicum is included in the base sauce. I always add the chicken, dried tofu, enoki mushroom, Onions and shitake mushroom. Love it!
- Steamed Chicken in Peanuts and Chilli Sauce. This was an average entree. I expected it to be boneless but it was full of bones.
- Hot & Spicy BBQ Fish with wide vermicelli, barramundi, mung bean, bean curd sticks and tofu knot. This one is the PERFECT hot and spicy fish! Highly recommended.
Grace Kim
Today, I had dry hot pot takeaway to my home. But it is horrible and disgusting experience because in the hot pot there is a little noodle even I didn't order noodle. So I thought that they use leftover where someone left their food to make my hot pot.
BC Q
Delicious & spicy - service at this bustling restaurant is friendly & prompt. The menu has a good variety & lunch specials are reasonably priced & ala carte dishes are generous portions. Main dishes were authentic & spicy. We were a little disappointed that several cold dishes were too sweet & realised they dished out sugar over them. If you want the real experience, make sure you tell them not to sprinkle sugar on the dishes!
Basanta Shrestha
Probably the best hot pot in the city. However, the quantity has decreased pretty much. It used to be a decent dish for the price, now it’s just pricy. The staff are more friendly now than before. Have been there many times but now looking for other options.
Kanika Bahl
I truly love the dry hot pot over here! I was introduced to this place by few friends and I can't think of how many people I have taken to this restaurant.. In short can't stop going back. It is value for money but one needs to be cautious about the spice level they are ordering.
Kerri
My partner and I both loved the dry hot pot dish we got here.<br/>I like how it is a standard base and then you choose the additional ingredients. We chose medium and found that to be perfect level of spice for us. The mushrooms,tofu and potatoes really absorbed/ carried the flavours.<br/>It is oily but that's the type of cuisine.
4chillies
The menu comprises mainly of snacks, hot pots and a few main meals. You order by marking your order on an order form. I ordered the mini hot pot which meant that it was essentially a large bowl of soup crammed with meat, vegies and noodles. It was just what I needed. Just the right amount of chilli heat and some nice background heat as well. Thoroughly enjoyed.
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