Sluurpy > Restaurants in Adelaide > Falafel House

Review Falafel House - Adelaide

Ming Khor
Got the Lamb Yiros from this place and it tasted good. Usual price for this sort of joint in the city I suppose. About 14 dollars
Mohammed AlHaidari
It is a great place and great food! The owner is Lebanese so the taste must be good! However, ask for the meat to be always well done because it will be dry otherwise. Also the place is relatively expensive comparing to others but I like their food and their opening hours.
Tyrell Blackburn
I ordered a combo yiros with the lot with garlic sauce and sweet chilli. I was given this with NORMAL chill instead. This makes a significant difference. They had rotating meats, but instead of using freshly cut meat off the rotator, pre-shaved meat from an ice cream tub was instead thrown on the hot plate to heated up. The meat tasted dry and old. The bread. Now yiros bread should be lightly toasted but soft and chewy. Instead, the bread was dry and brittle. It basically fell apart as I was eating, with about 10% of the meat falling on to the ground at the same time. I will not buy here again. Apart from all this, the shop attendant was pretty friendly.
Sarah Flaherty
So love this place 😍❤️ felt some think special since first went .. wish I knew also the men cooks he's got best attitude spirit in Adelaide food best ever I ever had I'm addicted ..always dieing come back 100 per cent best I had ever ox love the feeling get walk in .. wird like world trying talk me all great ..mm best oxox xxxx
Eilia Tanyous
Disgusting place. Ordered a chicken burger, the chicken was completely burnt/charred and was not edible. Also got 2 sweets from the cabinet (baklavas), one of them had a large stone in it. Showed the stone to the guy who was there, he said they don't make the baklavas, they get it frozen from somewhere. Disgusting.
Kylepounder-gaming
Good service great food some of the wrap fell apart though great for price and dinner.
angus prieto
Been going here for years but lately they have gotten slack. Portion sizes has definitely decreased over the last couple years. They are also rarely open anymore, they were closed the last few times I've been their so I've had to go elsewhere. Quite sad. Was the best yiros in adelaide once upon a time ago. Came here again on 11th of December on lunch rush and yous are closed. Must be good for business..
Lee Danny
Been a fan since a long time ago, for about 5-6 years now. Their meltdown (ABs) are awesome, the chips are very crispy even in the heat under the meat and sauce, compared to other places. The portion is very big. Returned in 2 years time and the quality is still good.
Laura
Okay, but nothing special. I had high-hopes following recommendations for the felafel yiros here, particularly as they have vegan garlic sauce (!!!). I knew not to expect Jerusalem standard but I was still let down. The felafels were boring and the sauce didn't have much of an impact.
Zoe L
Wouldn't bother. Had a falafel wrap with garlic sauce. Sauce was nice but needed more kick and the falafel were microwaved and quite dry. Much prefer Jerusalem down the street.
Cobwebs
BEST YIROS in Adelaide!. Where to begin, the salad = always fresh! the garlic sauce = home made and to die for! meat = tender and tasty.... and they cater for vegetarians and vegans! They do their own version of an AB which is called a meltdown, SO GOOD! Awesome staff and seriously the best yiros you will come across in Adelaide.
Andrew Grech
Worse Kabab I have ever ate meat was very dry and tasteless the Kabab was small and expensive no good
Adelaidefoodcentral
The most prominent items on the menu are falafels, yiros and meltdowns. They also have a selection of sweets behind the counter cabinet.
Arancini Bagels Baguette Beef Beef Cheeks Bento (Lunch Box) Bibimbap Bolognese Bouillabaisse buckwheat crepes Burger Burrito Burrito Bowl Cakes Calamares Calamari Cannelloni Carbonara Cassoulet Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Chicken Croquettes Chicken Kiev Chicken Paella Chicken Wings Chili Chowder Churrasco Club Sandwich Cockle Confit Couscous Crab Crab Legs Creme Brulee Crepes Croque Monsieur Croquettes Crostini Cupcakes Curry Dim Sum Donburi (Rice Bowl) Donuts Duck Duck Confit Dumplings Eggplant Eggs Benedict Escalope Escargot Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Focaccia Fondue French Toast Fried cheese Fried rice Galettes Garlic Prawns Gelato Green Curry Gyros Halloumi Hamburgers Hanger steak Hot Pot Hummus Ice Cream Jambalaya Juice & Smoothies Kabobs keto coffee Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lamb Shoulder Lasagne Lobster Lobster rice Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Meatballs Meringue Minestrone Moussaka Mussels Nachos Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Patatas Bravas Peking Duck Pho Poke Bowls Polenta Porterhouse Steak Prawns Profiteroles Prosciutto Quail Queso Quiche Ramen Red Curry Reuben sandwich Ribs Risotto Roast Chicken Roe Salad Salmon Saltimbocca Sandwiches Scallops Schnitzel Seafood Platters Sirloin Steak Sisig Snails Souvlaki Steak Frites Steak Tartare Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tarte Tatin Tataki Tempura Tiramisu Toasts Torte Tortellini Tortelloni Tortillas Tripe Tuna Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Veggie Burger Waffles Waffles & Crepes Wholemeal bread Wings Yakitori (Grilled Skewers) Yiros
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