Review Muqam Uyghur Restaurant - Adelaide

Fantastic Authentic Ugyhur experience. Price to portion ratio rather generous. Extremely flavourful food. My favourite silk road experience in Adelaide and now a regular eatery i visit. Highlights (To order): Da pan Ji - Big plate of chicken - spicy Guiru lagman - Hand pulled noodles with lamb based stir fry Kebabs - Cumin, salt and chilli lamb kebabs Enjoy.

Good place for those who appreciate orient cuisine. We've ordered kebab, lagman (not sure about spelling 🙂) and Turkish tea in a pot - everything was delicious! And the waiting time wasn't too long.

I ordered lamb kebabs and a noodle thread salad today and everything was very good quality and so delicious! Very happy! Will definitely come back:) 27.02.22 Mantas were so tasty!!! Thank you again, friends!

The actual price was way more expensive than what was on their online menu. when I ordered via phone the owner never told me the actual price, but when I went to pick the takeaway up, I had to pay $10 more for the 2 dishes that I ordered. Not pleased at all.

I called over the phone to order 15 mins before we got to the restaurant. They told me to not call them and they won’t take my order over the phone in the worst tone. We decided to call again with a different phone thinking it they must’ve though it was a prank call or something. It happened again with my brothers phone in the same tone. I couldn’t believe the disrespect. I don’t understand how this business is still operating with this type of customer service.

Authentic xinjiang style cuisine served with non of the polish and shine you'd find in typical restaurants. But there lied it's appeal. The food is humble, much like what you'd find if you were having a meal at your grandparents. For me, the highlights were the grilled lamb skewers, baked buns and the hand made noodles. The lamb was grilled just right where the meat was wrapped in a thin layer of caramelisation but without charring. Each mouth full was a good balance of lean and fat cuts such that it was juice and tender without being overwhelmingly fatty or dry. The marinate too was sublime, with just the right touch of cumin, salt and chilli powder. Even the kids loved it. The baked buns came out looking like pastries with their golden coat of shiny egg wash. The texture was like naan but more 'eggy'. Inside you'll find minced lamb and melted cheese. And oh so yummy.! The noodle, I thoroughly enjoyed. Again, the sauce is simple but the hero is the noodle. They are handmade, each one consistent in thickness, cooked perfectly to their rustic equivalence of al'dente. I can't help but wonder what this will be like if I replaced it with all of my favourite pasta sauce. Prices are very reasonable. Proprietor prefers cash payments but will take cards.

One of my favourite uyghur restaurants in Adelaide. Been there twice and really love it. Ordered Nahn bread stir fry lamb is the best we’ve tried. Lamb skewers are juicy and chewy. Service lady is very nice and polite. This is only 3 mins drive from where I live. Definitely will go again

Never had such a rude service before. Got told off from the old woman as soon as I walked into the shop. Also refused to take the order cos I only need 6 lamb kebabs take away. I guess that explained why there is no one there for dinner whilst the other two food shops had guests.

Disappointing behaviour !!! AVOID IF YOU WANT TO BE RESPECTED !!!<br/>i have been a very regular customer of this restaurant , i have 2 kids and everytime i would go i was treated v v badly , until.last time when i had enough i rang for feedback and i was told im not welcome becus i have kids and they make mess which takes lot of time to clean. (.seriously ) . The owner is sooo rude she ll treat you like trash. Its not only abt food its abt your own respect. They surely have no manners & they hate kids. Do not go !!!!

We've had a family dinner here a few weeks ago, and everything was just so delish! I grew up eating this type of food, and I missed eating it until my sis discovered this place. Uhmazhing! Very authentic, and tastes just like my mumma & daddy made....my favourites were the shashlik, the vermicelli salad, pilaf (rice, carrots n lamb) the manti with pumpkin & lamb....& many other foods.....love..love..love.....and will be making this my go to place for when I crave the comfort foods I grew up with.

This place is a well kept secret. Some of the best food I've eaten. Delicious. I don't think one thing one the menu would disappoint. <br/>If you like spicy warm flavours, get there.<br/>Amazing food!! Everything I've tried has been an absolute delight. Looking forward to working my way through the menu.<br/><br/>The sweet version of the yoghurt drink (Ayran) is just so good. It's like a more delicious and fresh version of buttermilk.<br/>Been here twice and looking forward to going back.

Hearty and Wholesome. We had the hearty laghman home made noodles with lamb and vegetables ...so tasty and full of flavour and such a huge serve for one....and the lamb/vegetable dumplings were just so fresh and delicious....you will definitely appreciate the wholesome food and value...

Amazing awesome food! Love the chilli love the garlic.

Silk Road worth travelling. Discovered this untapped gem of a cuisine in the central market...........then it disappeared!! Tried numerous places all over Adelaide to compensate for our loss. Until now......2 years later we discovered the owners have reopened around the corner from home, what a stroke of luck. To enjoy a great hearty soup, the Chu'chura (tiny dumpling soup) is a must have. To be enjoyed at the same time, the lamb kebabs. Lots of other dishes to try keeps us going back for a slice of Xinjiang Provence.