Shebba Blue
Chicken Schnitzel freshly made in house with surf n turf style, very nice very filling. Linda and staff are extremely friendly. Recommend for a stop off for refresh after a long drive and prepares you for the next stage of your trip to or from Adelaide
Cdb
Staff friendly, nice cold drinks, but unfortunately my 300gram scotch fillet with surf n turf (said SA king prawns on the menu) probably started off around 180grams before cooking, prawns were small and looked like they came out of a frozen pack from Vietnam or somewhere similar. Very disappointed in the meals. Only gave 3 stars because of the friendly staff, if I based my review on the meals alone I would have put 1 star.
Darryl Griffiths
We have been there 5 times, had the steak, seafood basket, calamari schnitzel, chicken schnitzel, and takeaway pizza. All were excellent. Big praise on the size and quality of the schnitzels . Pizzas were old-school but very tasty. Great job to the chef on all meals. The decor is what it is, but still comfortable. Staff friendly and good for a chat. Highly recommended as a great country pub.
E B
Stopped in here on the way from Adelaide with our 3 children. We paid $150 and when the meals came out they did not look very appealing. The scotch fillet was advertised as 300grms, it was half the size. The 4 prawns on top looked imported and were very tiny. Half way through our meals the salads were brought out. Then at the end of our meals the bread rolls came out, it was very unorganised. We all left feeling unwell and unsatisfied, won't be going back again.
Katelyn A
Attend a dinner on 19th of July. Had never eaten here before but was made aware that it is currently under new ownership. The dining room is outdated however the the food was very nice and the customer service was fantastic. I ordered a chicken schnitzel with surf and turf topping. The schnitzel was huge I could only eat half. The crumb used on the schnitzel was great, nice and crunchy full of flavor.
Virginia Birch
Today I ordered the spaghetti bolognase for lunch, costing $18.95. For the price it was, it was way to expensive. The sauce tasted 2 days old and the whole meal tasted as of it had been in the microwave (the bowel was hot as well). On top of that, I have felt like there's a rock in my stomach all afternoon, like I need to vomit. All in all, I suggest avoiding this dish. Try something else more affordable on the menu.
Ailee McHughes
What an absolute gem! So glad we found this place, we were welcomed with open arms, a cold drink and food that was sensational! Felt like walking into a home, warm and friendly people waiting to greet you. Would absolutely drive the kilometres to eat here again with these beautiful people.
Lynda Caporn
New Dublin Hotel it said! It may have been New 20 years ago but not now - but it was good, old fashioned and honest. I was greeted warmly by a lovely curvy ladyand shown to a table. I ordered a snitty and it was delish together with a glass of wine and a good graze at the salad bar. Great value and a good place to take the weight off and refuel. Go there.....and you won't be disappointed.
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