Personally not the kind of cheese texture I would like from a tart, but doesn't hurt to try nevertheless. The original was more of a favourite than the strawberry tart but my god were they expensive!
I really like their cheese tart. First tried them in a mall at Melbourne and they were too good. I'm so happy that they opened the outlet here at Adelaide. The crust is tasty and filling is perfect. They are not that rich, still you can feel the cheesy creamy tastes. It's too delicious that no cheese lovers can be satisfied by having only few. You will craving for more. But in that case, I feel they are little bit expensive than the size. They are bite size items, but price is like a whole dessert. Wish they reduce the price so that people can have them willingly, more...
I've always wanted to try a Hokkaido Baked Cheese Tart, and I'm glad I did. Tried both the classic, and the salted egg ones. They were very, very tasty, and terribly moreish! The tarts had nice wobble, too.
Little tip: Be sure to eat these at a table, they are VERY crumbly.
Only downside for me was how pricey they are given their small size. It's not something I would eat often at all, but they would make an excellent once-in-a-while treat or a gift for somebody if you buy a box of them.
An error has occurred! Please try again in a few minutes