Sluurpy > Restaurants in Adelaide > Mangiasti

Review Mangiasti - Adelaide

Oliver Forbes
100% every time. I still remember my first trip to Amalfi with my family when I was six years old (29 years ago). I still remember how delicious the pizza tasted. We went often for a family dinner and it was incredible every time. I visited Thursday night with my partner for dinner as we are visiting Adelaide - it was my first time back to Amalfi in over 10 years. It is still 100%. Delicious food and genuinely friendly service. Amalfi, you lot are incredible. Keep doing what you’re doing.
Hanmo Li
Lex's work lunch at @amalfiadelaide! We've not been there in ages. Their pizzas are super delicious πŸ˜‹πŸ˜‹πŸ˜‹. So many different options to choose from, and the toppings are all so yummy 😍😍. One of the better pizza places in Adelaide!
Augustine Tie
Great good, great place. The chef is very generous with the olive oil, which is a good thing. The scallop fungi is amazing, highly recommended. Be warned, the portions are also generous. Will definitely return.
Veronica Bruderhans
Food was fabulous with great serves. Worthwhile booking to get in. Staff were friendly & service was excellent. If you are looking for a special place to dine, this is it.
Tina Pickford (Ting Ting ε©·ε©·)
Every time I come to Adelaide I come to Amalfi. They have the best garlic bread and pasta in Australia if you ask me!
Miss J
Cozy restaurant along Frome to get your Italian fix. Portion is big for the mains, definitely get your moneys worth. The classic meatball pasta will bring you back to your childhood days. Huge meatballs and very saucey. The special amalfi pizza is also packed generously with toppings. What a delicious combo of flavours. There's also cheese powder on the table that you can add on top of your dish. Brings it all to a new height.
Alex Zheng
Great spot for a meal. Service was excellent throughout dinner time, highly recommend the ragu pairing with the Grenache. Staff were friendly and welcoming. Able to book online and choose where to sit (inside the restaurant or outside).
Aymon Holth
After living in Italy for 10 years, this is the best pasta I've had outside of the country. Absolutely incredible ragu, lovely staff and great service. Definitely back soon!
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