I love this place and have been here many a time, it seems more authentic than other Japanese restaurants nearby. Before you start your meal they give you a little appetiser which has been different each time I come here, usually a type of pickle. My absolute favourite dish is the calamari entree, the batter is so light and zesty! I also love the spinach goma-ae it has a great flavour. My mums favourite dish is the wafu salad which has a lovely dressing and mix of salad but I personally am not a huge fan of the seaweed. The sashimi is lovely and fresh, I wish they offered smaller servings though as 20 pieces of sashimi is a bit much for two people! Other recommendations are the chicken teriyaki, it has good quality meat with a nice teriyaki sauce and salad alongside it. The salmon carpaccio entree was not as good as the other dishes as I felt the dressing overpowered the flavour of the salmon a little. For dessert I enjoy the black sesame ice cream more than the green tea ice cream, it has a stronger flavour. All in all this restaurant is very quaint and you must try it!
Food is beyond expectation. Very very delicious! Besides the sushi platter is not so special compared to other sushi place. But all the entree dishes and dessert are amazing! Highly recommend all the dishes in the photos below: kingfish carpaccio, tempura mushroom with whiting, grilled eggplant with sweet miso paste and the dessert-- red bean spring rolls. Will come back just for those dishes!
Great company and such amazing fresh Japanese....byo which is even better..however downfall if you don't bring enough byo they don't sell alcohol you would have to go to the bottle..o to get more...but food and price can't beat it ☺
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