We have been going to An Restaurant for 16 years. Never had problems. Services are great. Friendly staffs. Kids friendly. Foods are fresh and quick. Always have extra satay sauce. The 3 colours beans are awesome. Highly recommended. Best of the best in town.
Super fast service, there were staff everywhere ready to tend to our every need. Food was fresh, delicious, a huge serving & the restaurant was spacious & clean.
Highly recommend!
Basing my review off their combination beef pho. Super tasty and comforting! The soup is so flavoursome and I can totally understand why this place is so popular and rated one of the best pho places in Sydney. Only downside to the combination beef pho for me was the tendon. It was very tough and hard and I had to leave a piece behind because I couldn’t even bite into it. I expected the tendon to be super soft and melt in the mouth like some I’ve had in the past. Nonetheless, still a very enjoyable meal! A bit on the pricier side at $16-17.50 for a bowl of pho but staff were pretty efficient! Would come back but not my favourite pho place in Sydney in my opinion. Also, take note it’s a cash only restaurant.
Was the best pho in Sydney since I was a kid and still is in my opinion. Generous serves, and flavoursome broth, good quality beef and silky noodles. The fact that its always packed should tell you how good it is.
They only offer one dish here: pho, in both chicken and beef varieties. Dishes here cost under $20, and they have versions of pho containing cuts of different kinds of chicken or beef. The ambience here is basic, and they accept cash only. Service is efficient, but impersonal.
There was a lot of hype about this restaurant so o decided to try the pho here but It was not as good as I was expecting in my opinion. Also quiet pricey compared to other pho restaurants!
One of the best phos in Sydney with fresh ingredients, a large helping serve of tender meats and delicate noodles. Broth can occasionally be inconsistent in flavour, although always a family favourite. Service is efficient, but be wary of surcharges on public holidays and for shared bowls.
My go to pho place, though it is a bit pricier than other local places it is definitely worth the price. Lovely spacious restaurant with many attentive staff. I would highly recommend visiting!
I have been coming here for years, ever since high school so for about 16 years now. The pho is great never a let down the only thing that keeps going up in this place is the price. To this day I still cannot justify $3.50 for a spare bowl.
This is the place if you wanna have pho. Their pho was so delicious that I even tried to finish my soup and order another bowl. Their service was also efficient. I was really surprised how my pho was ready in such short time. Although the price was higher than other pho places but it’s worthy.
The best Pho in Sydney, hands down. Beautiful clean tasting broth, and so reliably great each time. Efficiency of service is also unbelievable, from arrival to a bowl of soup at your table barely ever tops 5 minutes.
I have no hesitation in saying that while this place is simple and unsophisticated, it is indeed a truly amazing dining experience! New to pho I had tried a couple of times to make my own with limited success. This is the benchmark place and the signature taste has people flocking back again and again.
Some of the best pho I have had in Sydney. Delicious broth and generous portions. Food came out really fast and the vibe was good. Cash only so be prepared.
Super quick service, cash only. The beef noodles are excellent here. A bit on the pricier side. I would recommend the large raw beef noodle. No English menu !
This place was a childhood favourite due to the quick service and the tasty broth. However my last visit wasn’t as good from memory. They still have a good portion of meat but the quality has really gone down. The meat had a weird aftertaste I didn’t enjoy.
Really big restaurant and nice environment though but the quality has gone down since a few years ago.
Tasty pho broth and generous with the meat. We tried a chicken and beef pho, and both were very tasty. Both were served up within minutes of ordering too. At $17 for medium and $19 for large, it's a little pricier than other pho places however, we weren't disappointed with the quality.
I’m going to report to the police for drug use in the Pho broth 🚨🚨🚨 jokes aside, the freshness and the use of different parts of one single meat source for a complex yet easy to eat dish - made this place my favourite restaurant in Western Sydney! Absolute destroyed the bowl in 5 minutes after a 40 minutes drive to this place, if you come to Sydney and ask to show you around, be prepared with an empty stomach 😁😁😁 and cash too because they don’t do card 💰💰💰
This restaurant is an absolute Sydney institute and a must-have for pho. It's been my go-to pho place. The pho here is extremely beefy and flavourful. The beef is tender, and the tendon and tripe are super clean, no organ smell at all. Order the beef pho (number 9) large and you won't be disappointed. Don't forget to ask for their garlic chilli oil too.
Pho is their specialty, but it feels odd that I am paying $16 cash for a bowl of it in Bankstown.
Maybe my tastebuds have changed, but I was not necessarily blown away by their pho. Have been blown away by one pho shop in my life, and that was Pho Tau Bay
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