For Foodies Brisbane- Rebecca Thompson
+4
Absolute beautiful place for breakfast at Bargara.
A very casual yet soothing atmosphere with its very own personality.
Very well laid out cafe that’s not too crowded yet is constantly busy which is always a great sign.
The service was very friendly and the food was brought out very quickly.
The coffee is a great blend and the food is delicious!
The southern fried chicken benedict was probably the standout dish. Crispy fried juicy chicken on a bed of slaw drizzled with some hollandaise. What more could you need.
The French toast croissant is also well balanced with the sweetness of the croissants with the saltiness of the maple bacon. Their house made gelato is creamy although the addition of more vanilla bean would have completed the flavours.
The windmill stack was a combination of haloumi, poached eggs and mushrooms with a sweet/savoury lashing of Worcestershire sauce.
All in all a great morning. I definitely would recommend.
Wander Wonder Wonton
+3.5
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta. . It wasn’t quite what I expected (I’d half thought it would come on bread like an avo smash), but it was delicious. . The feta and eggs are a great break to the strong and sweet flavours of the pumpkin and macadamia crunch.
Wander Wonder Wonton
+3.5
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta. . It wasn’t quite what I expected (I’d half thought it would come on bread like an avo smash), but it was delicious. . The feta and eggs are a great break to the strong and sweet flavours of the pumpkin and macadamia crunch.
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