Simone Spotchick Speak
+5
What a great experience!
We have quite a few degustation experiences under our belt and found Masons to be comparable to “Copper Pot” (Ashley Davis) Seddon, Vic.
We roamed along at the direction of Chef and could not fault the food.
Beautifully presented with a few dishes showing creativity with flavours.
One thing I found very different to other “plates” was the portion sizes. There was too much!
On other “Roadtrips” or “meanders” a share plate would supply a taste with one morsel to enjoy, Masons gave two. By the time the dessert plate arrived we were wondering how we could ask for a doggy bag......
When the food is so good you HAVE to eat everything put in front of you right? Right?
I was a little confused by the decor as it appeared the restaurant was styled all bar the tables and floor. I would have loved to see a quality dish for the salt and pepper, rather than the container it was bought in.
Good to know it was a quality ingredient, but expectation can be met without advertising.
The table seemed to be clunky with wasted space by having a drop holder for cutlery and napkins..... giving it a “family restaurant franchise circa 1985” feel.
A waste of much needed space when the beautifully presented service staff could place plate and utensils upon arrival.
Service staff are friendly and know the menu..... a little more training and the overall experience would be complete.
(If you take cocktail orders, remove the wine glass. If you then take a wine order, remove the empty cocktail glass)
Well worth the visit (our reason for driving 300km to Bendigo).
We will be back.
The roaming menu was superb!!
Excellent quality, beautiful presentation and very generous
The chef accommodated everyone’s dietary requirements.
Highly recommend !!
Fantastic meal so worth the drive from Melbourne. We will be back and very soon.
Service was great menu amazing venue very tasteful, wines also fantastic.
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