Bagel kings. The Sunday stay at home brunch consists of heading to Glicks and grabbing 6-8 bagels with some dips. They have been around for 50 years and have multiple store's, there is a reason why!
Fresh bread and fresh ingredients! The onion bagel is fantastic, and the Rye bread is also sensational! Definitely an above average sandwich, with an extensive range of fillings. The staff are always smiley and friendly! The eggplant with beetroot relish is my personal favourite! A good place to grab a quick bite or take away lunch!
Can't go wrong with the trusty bagel. Glicks should be on everyone to do list atleast once. Get your family together, grab some bagels and dips form here and enjoy a family feast at its best.
Doesn't matter which Glick's you go to. Same product regardless, so take your pick.
I don't eat at the cafe. I tend to just grab the bread I want and run. I love their challah and if you haven't tried it yet. Trust me when I say, you'll never turn back. There is a reason Jews hang around here, me included. It's the best.
The bagels???? Like the Challah also the best. Get your lox or fillings from where ever pleases you.
My personal favourites are salmon with cream cheese and capers. Or kosher silverside with lettuce/ shredded cabbage, pickle, and Mayo. They taste great with these bagels. There is sesame, onion, plane, fennel seed, poppey seed bagels etc.
Oh and if your wondering there is also a variety of challah's too. Rye bread, mini bagels, biscuits, cakes etc.
My preference is still their challah or bagels
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