Blackbear Barbecue

Blackbear Barbecue, Blacktown 27 Forge St - Blacktown

Barbecue

85/100
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Ratings and reviews

85
/100
Based on 1351 ratings and reviews
Updated

Ratings of Blackbear Barbecue

TA

Trip
Last update on 19/12/2023
4,0
7 Reviews
Google
Google
Last update on 09/06/2023
4,5
1 Reviews
Facebook
Facebook
Last update on 06/01/2023
4,1
205 Reviews
Zomato
Zomato
Last update on 06/01/2023
3,9
40 Reviews

B

Beanhunter
Last update on 12/03/2021
4,5
3 Reviews

RG

Restaurant guru
Last update on 12/03/2021
4,5
861 Reviews

DD

Doordash
Last update on 09/06/2023
4,0
16 Reviews

M

Menulog
Last update on 12/03/2021
4,8
1 Reviews

UE

Uber eats
Last update on 09/06/2023
4,0
157 Reviews

Available menus

Reviews

Zomato
Aryav Soni
+5
It is very beautiful . It is very amazing.
one month ago
Zomato
Lisafoodadventures
+5
Very Solid Place!

Blackbear has some massive beef ribs (a single rib is enough to quench your hunger) but their pork belly is also a massive hit in flavour and tenderness.

I don't think there's pork belly that tasted as good. When you try it you'll see what I mean. Don't make my mistake in getting just half a box 😂⁣

The burgers, about ~$10 is of value as you will be satisfied with the what you get.⁣
4 months ago
Zomato
Kelly
+4
I really enjoyed black bear - however I tried it at a stall opened at Mounties not the restaurant. My favourites were the sausages and pork belly (yessss). Salad I liked - nice balance it gave to the meat and crisps were salty which paired very well too. The beef was quite tough and we didn’t get to the chicken!
Aug 31, 2019
Zomato
Helen
+4
Finally gotten a chance to get some brisket from black bear. I’ve recently had it at the winterlight festival at parramatta and it was pretty good! Not going to lie it was a little pricey $30, we got some box deal. There was 2 slices of brisket and 2 slices of pork and sausages and slaw. The brisket was very juicy and tender it was amazing and the pork was very fatty and tender. I can’t wait to try their breakfast range soon!
Aug 01, 2019
Zomato
Paul Schlapped
+5
Must Eat. By far one of the best places within a 20km radius. Great ambiance, another great place where you can just go to enjoy your food without the world over your shoulder.

The only downside is that they arent open longer.
Apr 13, 2019
Zomato
Samuel Widjaja
+4
Black Bear in Blacktown (American BBQ)

This place makes you feel that you're in America, the atmosphere feels like your in Texas having BBQ with your mate. The food was awesome, it was savoury, salty and Hearty.

I had the Hungry bear box which cost 25 dollars including Sausages, pork belly and chips. Chips wasn't that great but the meat was amazing! The pork belly was the best part of the meat, it's so tender that it melts in your mouth!

Worth to go if you're hungry for meat :)
Sep 24, 2018
Zomato
KamEatz
+4
BLACK BEAR BBQ

Craving bbq pork and beef brisket this is the place to check out. Soft and flavoursome bbq paired with tangy salsa. Service is great, always accommodating and friendly. Casual layout and dining is mainly outdoors.

Ordered the hungry breaky bear box which comes with pork, beef brisket, sausage, 2 eggs and beans all for $25. This is only available before 10:30am. Enjoyed the coffee there too, it was very smooth.

If only it opened for longer hours during weekdays and opened weekends.

If available definately worth a try.
Sep 02, 2018
Zomato
Thewhereto
+4
Black bear BBQ are famous for their food trucks! We sampled their brisket at the Western Sydney 50th anniversary at the parklands. Watching them carve the meat was making us salivate. The meat is charcoal on the outside, juicy and moist on the inside. Bang it in a roll and you have an amazing lunch.
Aug 03, 2018
Zomato
The Wolf Of Eat Street
+4
BRISKET 🤤
-
The Lowdown: Their food truck was on display at the Western Sydney Parklands 50th Anniversary celebrations - how could anyone possibly walk past a food truck with a smoker??
We asked if we could get behind the scenes to check out how their rolls are made, and they were kind enough to let us! Watching that brisket get cut... my goodness...
How did it taste?
The brisket was soft and juicy, melt in your mouth type stuff! I exercised serious self control not to jump the counter and run away with the whole brisket slab!
-
Pro Tip: Never walk past a food truck without first checking what they have to offer.
-
Weapon of Choice: 🖖 Hands 🖖
-
Kat Stavrou The Next Rush Western Sydney Food Blog Thewhereto Erik Lee
Aug 01, 2018
Zomato
The Next Rush
+4
If their pop up is anything to go by from the Western Parklands 50th Anniversary celebrations at Bungarribee Park - then they've certainly inspired me to come back and check the flagship store out because I'm curious to try out more of the menu!    I was lucky enough to try out the beef brisket and pork belly and I'll tell ya there is nothing that beats a slow cooking smoker!   EPIC FEED!
Jul 23, 2018
5
Mehran RH
+5
This place is awesome! Best Texas style bbq around. Portions are massive - fit for a big dude! The ribs and brisket is a must have and it’s all about the meat (slow cooked, tender, juicy and all the meat jazz there is). Super friendly staff - great service! Nice seating arrangements.. ample parking! Must try.. do check the open and close times before visiting! :)
5
Unmesh VA
+5
Great place to get some decent brisket in Sydney. The $33 Hungry Bear Box is a good medium portion for 2 adults. It would have been great if there is an option to buy breads from the menu.
5
Nima Kazemi
+5
If you are a Burger Pro then you must try this place. O.G burger is another level. I would recommend to go double patty and add onion ring to complete the pachage. Also good environment and friendly staff
4
Michael Roche
+4
Nice American style BBQ smokehouse. I got there around 1230 and a bunch of the stuff was sold out already. Wether people eat here early or lots of takeaways, I dunnoh. Was looking forward to the cheeseburger but with it being sold out I opted for the Southern fried chicken burger and I made it a meal. Burger was a good size and chip had a little bit of spice to them, which I liked. Chicken was nice and crunchy but in general I'm not a fan of the coleslaw that comes with these. Coleslaw tasted fresh and nice and creamy. Bun was good as it sopped up the coleslaw without becoming really soggy. Would like to come back when I could try the cheeseburger or brisket. It's a place I would come back to.
5
Andrew Mitchell
+5
Amazing food, we had 5 people and the went for the Frenzy Box with a couple boxes of wings. Highly recommended.
4
Matt Chow
+4
Decent BBQ & a fair few options on the menu. Probably on the pricier side, but food comes out quick.
5
Chitiz Shrestha
+5
Very nice place ....good service and brisket is top notch

Description

Timetable

  • Monday: 6.00–14.00
  • Tuesday: 6.00–14.00
  • Wednesday: 6.00–14.00
  • Thursday: 6.00–14.00
  • Friday: 6.00–14.00, 18.30–21.30
  • Saturday: 8.00–14.00
  • Sunday: Closed

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Our aggregate rating, “Sluurpometro”, is 85 based on 1351 parameters and reviews

If you need to contact by phone, call the number +61 2 9672 3353

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