Bondi Trattoria

Genevi Wong

Went here with my friends for her hen’s. Started the day off with a wonder lunch. The waiter serving us is very good and nice. He jokes and chats with us but also recommending great dishes and cocktails. We had the roasted bug meat! Super yum, the meat is tender and juicy, the sauce goes well with the bread! Then we also ordered the zucchini flowers, steak tartare and calamari for entree. For the mains, we had the pumpkin ravioli and crab spaghetti. Both are very yummy with fresh pasta! It’s a nice Italian restaurant with a fine location that comes with a view, quality food & good staff! Would recommend to anyone who is heading off to Bondi beach!

David Elliott

Absolutely delicious. The Balmain bugs and zucchini flowers stuffed with ricotta sitting on a truffle and honey sauce were both a highlight.

Kylie

We recently had our team Christmas party at Bondi Trattoria (table of 8). We entrusted in our waiter Max to bring out a selection of their best dishes & he did not disappoint. We enjoyed a selection of oysters, cacciucco Italian fish stew, angel hair pasta with tuna, spaghetti blue swimmer crab, angel hair pasta littleneck clams, mussels in spicy tomato, Scotch fillet steak & roast & spiced cauliflower. We chose to also have a dessert, I ordered Zeppole (ricotta doughnuts). All the food was absolutely delicious! Customer service was top notch. We had a fantastic lunch. Big thanks to Max who looked after us. Would highly recommend this restaurant.