Bar
Australian
Sit down
84
/100
Based on 1264 parameters and reviews
Updated 2020-07-02

Website ratings

TA

Trip
Last update on 02/07/2020
4,0
526 Reviews
Google
Google
Last update on 23/06/2020
4,2
0 Reviews
Thefork
Thefork
Last update on 06/04/2020
4,4
738 Reviews

Menu Bribie Island Rsl

  • Small plates
    • Beetroot & goats cheese arancini balls w beetroot jam (v) (gf) - 13.5 $
    • Panko crumbed Victorian brie red wine & cranberry sauce w Turkish bread (v) - 14.5 $
    • Chorizo & manchego cheese croquetts w rocket & chipotle mayonnaise - 14.5 $
    • Australian blue mussel pot - 18 $
  • Not just a salad
    • Szechuan spiced calamari topped w an Asian inspired salad w kaffir lime dressing - 17.5 $
    • Warm salad of chilli & soy chicken, kaffir lime, ginger, wombok & fresh herbs w chilli & coconut dressing (gf) - 19.5 $
    • Toasted corn & spelt salad w shaved radish, house smoked almond flakes, coriander & miso dressing (vegan) - 18.5 $
  • Pasta and more
    • Creamy garlic Australian prawns w onion, white wine, spring onions w roasted garlic fettuccini - 28 $
    • House made tomato ravioli of baby basil, dehydrated tomato, eggplant & goats cheese w olives, confit tomato, balsamic glaze & black olive dust (v) - 25 $
    • House made traditional bolognaise w fettuccini, shaved grana padano & garlic bread - 18 $
    • Seafood marinara w saute Australian prawns, scallops, calamari & blue mussels, creamy napoli sauce w rocket & roasted garlic fettuccini - 28 $
  • . . .
  • Browse the menu

Info

Description

  • Cuisine
    Gluten Free Options Bar Australian Vegetarian Friendly
  • Restrictions
    Vegetarian Friendly Gluten Free Options
  • Meal types
    Lunch Dinner Brunch
  • Category
    Sit down

Timetable

  • Monday: 10:00-00:00
  • Tuesday: 10:00-00:00
  • Wednesday: 10:00-00:00
  • Thursday: 10:00-00:00
  • Friday: 10:00-00:00
  • Saturday: 10:00-00:00
  • Sunday: 10:00-00:00

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Our aggregate rating, “Sluurpometro”, is 84 based on 1264 parameters and reviews

If you need to contact by phone, call the number +61 34001300

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