Enjoyed dinner with friends tonight. Loved the dumplings, both pan fried seafood and pork shao long pow. General Tao’s chicken was sweet, spicy and yum. Would definitely order this again. Tea smoked duck was slightly dry but lovely smoky flavour and salt and pepper calamari tender and crisp. Hadn’t been back for a while and we were impressed by the service and beautiful food.
Had a private function here before opening hours for a wake/memorial for my Dad, and then entire process from the initial interactions all the way through to walking out the door after the event was a delight. Nikki was so clear and concise ensuring everything I requested was accommodated for, the set up was perfect, the food was really great and enjoyed by all. Through a difficult time, Nikki and her team at Dumpling King made organising this event an absolute breeze, beyond what I could have expected. They accommodated for vegan/vegetarian and gluten free diets. So grateful for the experience.
Been coming here for around 10 years now.
The food has always been great and the service very good. The previous manager Yong (who passed away R.I.P.) and his wife Shelly were fantastic. This has been continued by the current management especially Jin. Staff come and go as you would expect with uni students, but we have always been looked after , brought many friends and family and have enjoyed our food especially the pan fried dumplings and the Mongolian beef...yum..
An error has occurred! Please try again in a few minutes