Happy Boy

Jana

Very good food. The eggplant dish was 10 out of 10. Fantastic interior! Service was great. Would’ve given 5 stars but one of the servers couldn’t explain the menu. Otherwise very good experience.

An Nguyen

3.75 ⭐️ - Pleasantly surprised, got the chef's banquet and its value is bang for buck. The service however was notably disappointing and some of the waiters had terrible attitude. Some of dishes we got were also from snackman: 🥟 Prawn & pork wontons - delicious, perfect balance of flavours 🥟 Ham Sui Gok (beef dumpling) - bland, not like the ones you get from yumcha 🥟 Salt & pepper prawns - highly recommended, cooked perfectly and seasoned well 🥟 House fried rice - dry and underwhelming 🥟 Flash fried lamb - tasted like a falafel, wasn't a fan of the spices 🥟 Eggplant with pork belly - interesting dish, pork belly was very mushy so didn't really enjoy that 🥟 3 cup chicken - can't go wrong with this, was just like a sweet & sour pork 🥟 Deep fried icecream - generous size, choc sauce was bitter and overpowering

Leon Spore

Ordered the mapo tofu and the fish slice in oil, not to my Sichuan style standard, but after a few days of no spicy food in Brisbane, these taste “ok”. One steam rice bowl is enough for 2 person. Atmosphere is good, and the staff is friendly and good service.