Oh mah good gad damn! Best dinner in a loooong time. Thanks Happy Boy, now I've got to go rate everything else I've ever reviewed down to 4 stars, to make each and every one of the 5 stars you earned tonight truly count!
My mum, who's been eating mapo tofu from any Chinese restaurant we've ever gone to in the last 20 years said this one was probably the best.
The salt and pepper prawns were second to none, and my favourite dish of the night, despite very fierce competition from the Beijing duck pancakes.
Beef chow ho fun tasted just perfect too.
Love love love this place - the service and food are exceptional.
Great value for money - best little place to grab your lunch or takeaway dinner.
Highly recommend the pork and prawn wontons in chilli oil and the eggplant curry
OK so we went here tonight for the first time because we live in Sydney and this a nearby busy food place from the hotel we are staying in. We ordered deep fried quail eggs-YUM!, Braised pork belly-Adobo taste like which triggered my appetite and made me more eat the fried rice (considering I stopped or I'd say rarely eat rice for the past 2-3 years after moving and decided to study nursing here in Australia) HAHAHAHAAnd what makes it stand out for me was their professional, friendly and smiling staff And, that's what you want!!! All in one!!! Keep up the good work guys and continue to be the best of all Chinese restaurants I have ever visited. You really deserve a 5 stars!!! You also hired the most friendliest and professional staff that you can ever find in a Chinese resto. Because to be honest, even the food was excellent but the service wasn't good a resto shouldnt get even a 1 star. Congrats guys!
An error has occurred! Please try again in a few minutes