New management took over 18 months ago and Chef Win continues to surprise us. Phuong Tran and I decide to lunch here. She enjoys her Jamaican Dream (Pineapple, Mango & Orange) while waiting for lunch.
Lunch is served in 20 minutes. PT’s Orange Smoked Salmon Salad looks amazing with a myriad of colours. She loves it! My Pan Fried Salmon, Mash, Wilted Spinach and Peppercorn Sauce looks understated but is delicious. The Salmon is perfectly cooked with crispy skin and the ever popular mash is so good!
This is one of our best meals since the Covid-19 shutdown. Our previous meals here have rated 2, 3, 4 & 4 and this lunch rates a well deserved 5! Chef Win is talented and creative. And we will return for his renowned Steaks. Well done !
Revisited this renowned local cafe in a group of four to celebrate Christmas. It was a busy night.
We placed orders of white anchovies canapé and garlic bread to start our food journey. Honestly, it was the first time that I tasted the white anchovies in such preparation and they were interesting.
I was so impressed on the lamb dish here at my last visit so particularly asked for a lamb cutlet. It proved to be true that the lamb cutlet was hero of the night. Besides that all the other three steaks were superb too.
No wonder this cafe can be so busy👍
Tomahawk steak: 1.3kg (around $160?) With rosemary fries and garden salad (not pictured because it was a pretty sad salad honestly)
Wandered in around 8pm with a party of 3.. We were initially seated outside since we didn't make a reservation. The girl serving us was a bit flustered and she had to come back several times to amend our order because our initial order of 1kg wagyu rump was sold out :( the food also took a while to come out, and I had to ask several times for water and also to be moved in since they really did seem to neglect us outside (we were the only table outside)
The food itself was quite good, a bit expensive but I suppose its meant to be premium? I'm happy to have tried it but probably won't be rushing back because of the service, price, and atmosphere.
3.5/5
Always enjoy the steak here with the chips as a side👌 love how they serve with a slice of lemon! Good coffee too. Reasonably priced for the quality
We absolutely love this place. How such great food can come out of such a tiny mediocre kitchen shows all credit goes to the chef. We happened on this unassuming place once upon a time and are regulars.
Love the creamy mushroom soup, carbonara, spaghetti Bolognese and of course the rosemary fries. The mocktails are also a delicious treat, as are their gourmet range of desserts off the menu.
The staff are so friendly and accommodating. Thank you all
Best place for steaks/western dining in sunnybank. Food is consistently good and portion sizes are generous. This place has been here for years and for good reason
Always love coming here! They're always careful to check how you like your steak/lamb and it comes out perfectly as per my request every time.
This place has been around for so long it’s a Sunnybank icon. You only realize how it’s survived so long amongst cheap Asian restaurants for so long when you visit. It has by far the best tasting and best value steaks on Brisbane’s Southside. The wagyu rump is fabulous. Try it with a side of porcini mushroom sauce and rosemary fries. Both so so good! I also really like the lamb shanks (with the creamiest mash) and the garlic butter lamb cutlets. The drinks menu has some nice mocktails too! It’s also a great place to catch up for a coffee and it’s family friendly. Will stay one of my favourite Sunnybank haunts!
Come here on a weekly basis for the rib eye steak, cooked to perfection. Well seasoned. Also recommend the mushroom sauce with it! Definitely my favourite place to have steak.
I have to say this place took me by surprise, we have always walked past it and nearly everytime has been full. So decided to enjoy some quality steaks. It has been recommended by many a friends.
Parking is all around this place, tight very tight parks made for small cars. Most tables were reserved but managed a table.
Staff were friendly, the cafe needs like a new face lift very dark and old. But here for the food.
So we ordered the steak diane special, a ceasar salad, with sparkling water. The ceasar salad was large compared to the steak. But once we got into the food, it was great, the steak tender together with the mash and beans. Add in the sauce and I think have found my favourite steak place.
The wife enjoyed her salad also and she rates it high. We both finished out plates.
There are plenty of other steaks to try so we will definitely be back.
Make a reservation
Order online
Find the best restaurant in Brisbane
An error has occurred! Please try again in a few minutes