Nice experience here. Very entertaining and surprising cook. I have teriyaki chicken, salmon, prawn, scallop here. My only suggestion would be the fried rice better comes with BBQ meat
Food is delicious
Only downer is the food portion is not very big.
But the show put on is lots of fun
If you are celebrating a birthday this is your place to go be sure to book and let them know :)
Get ready to wear a bib and enjoy the fun ♡
Recommend this restaurant and ask to sit confront of the chefs not on the outer tables for the full experience. Plenty of food to choose from / set menus
Positioned and hidden under Stamford hotel. Service was friendly. We had their Ala carte. Menu. Selection is limited but still not disappointing. The restaurant can get loud with the teppanaki tables but it's very entertaining to watch. We ordered their sashami platter and my favourite agadashi tofu. Sashami was very fresh. Little disappointed with the tofu. Would have liked more broth. Then we ordered the salmon in misu sauce and black Angus in garlic soy butter. Both were amazing. The beef just melted and it was cooked medium rare. The salmon was also so sweet and tender. In between mains and deserts the service was a bit slow. That's because the next lot of teppan guests were arriving. I ordered the green tea with glass biscuits. The staff member said they had ran out of glass biscuits but didn't provide a alternative which was a bit disspointing. Overall service was good and food was even better.
Ordered:
1. Salmon bento box at lunch - this used to be my favourite place to go for lunch a year ago, however when I went back this time, they change the fried rice to steam rice and it was a disappointment. The original fried rice was what was so good about it. The salmon tasted great as usual and the miso soup was nice.
2. Teppanyaki set at dinner - this was my go to place in Brisbane if I craved for teppanyaki, however how good the food tasted and your experience will depend on which chef you get for the night. Sometimes it's great and sometimes it is just average. This place does do the food throwing show which I disliked, it's loud and I just don't like the concept of playing with your food and getting raw egg on me (not very hygienic, but then I'm OCD and most people probably don't think like I do). You can opt out participating this and the chef understands.
Will I go back: yes
Came here in September last year for my partner's birthday dinner, with his family. Teppanyaki is heaps of fun, you guys. This place can be ridiculously expensive, I was winded by some of the prices I saw on that menu, but the food was excellent so it's clear to see where the cost comes from. It was a little weird when our group was seated with another couple who were clearly out for a date night, they were right next to us assigned the same chef and everything. It was sort of awkward for both sides and I can't give this place 5 stars due to that.The chef was a young guy, just starting out there and he was great! Friendly and talkative but still professional. They toss a few of the items to you at this place, but he asked each person at the table before tossing it and you were allowed to opt out if you wanted! (I did, I am really uncoordinated and would have ended up with food all over me). It was overall a great night, very entertaining and delicious food.
Meatballs And Beef Cheeks
+4
Met up with Lady Meatball for lunch at Kabuki for some lovely Japanese. We had a reservation, which assured us a good seat in the back by the window, but we were surprised how empty the restaurant was - I counted only eight other patrons at 12:30 pm on a Friday.
We began with a couple Sapporo beers ($9 each), then ordered the Sashimi Bento Box ($25), Teriyaki Beef Bento Box ($22) and an order of Karaage Chicken ($15).
The miso soup (from the bento boxes) was served first, followed by the Karaage Chicken, which was served with togarashi (chili powder) and Japanese mayonaise. For $15, the serving of chicken was quite small, but it was good and rated 3-3.5.
The Sashimi Bento Box included Kingfish, Yellowfin Tuna and Atlantic Salmon, served with pickled ginger, wasabi, soy, salad, fresh melon and rice. The Sashimi was lovely - the texture was perfect and was almost buttery. The Sashimi rated 4.5.
The Teriyaki Beef Bento Box included grain fed beef with a thick, rich teriyaki sauce, salad, fresh melon and rice. The beef was delicious - I love their teriyaki sauce - but there was only six bites and I was left wanting more and when I finished everything in my box I was still quite hungry (even after eating most of the Karaage - there were only six bites of Karaage as well). The Teriyaki Beef rated 4.
Very good service and wonderful food, but we spent $80 and left feeling a bit peckish (at least I was). Fortunately, just ouside the back door is Kabuki2Go!
Look I'm easily entertained and a sucker for mindless teppanyaki fun so have been coming here for work lunches on and off for years. Less banal corporate talk; more distraction in the theatre! Current lunch specials are teriyaki chicken/salmon or okinomiyaki sets for less than 20 bucks, which include miso soup, salad, steamed rice, a vino/beer and fruit. Bargwahn! The okinomiyaki is my fav with vego, prawn or pork options (they're all good). The non-special prices however make my eyes water.
Today no-one at our table wore a raw egg. It was a good day. Flame on.
Went there for a date night, it's passable but I wish they didn't rush through the service, our chef was clearly in a rush and our meal was done within 30 minutes. Food was ok overall, i think there could've been an improvement if they took the time to cook our meal and season food properly. Portion sizes were small, if you're after a good atmosphere or entertaining guests from outer town then yes, this is a place to go.
Great night out! We loved the food and of course the entertainment. Our meals were delicious, we particularly enjoyed the wagyu steak - so tender and full of flavour! Food is on the more expensive side but definitely worth it.
Amazing staff - all credit to them!!
My friends and I ate at Kabuki in the weekend. It was the first time eating Tepanyaki for one of our group and it was no disappointment!!
The chef was great. Friendly, interactive, entertaining and talkative.
The food was fantastic. Seasoned well and cooked properly
The staff were always nearby and very friendly.
Overall a great experience and we will definitely be back for more!!
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