Cha Cha, First I love the name of the restaurant. I had $110 Wagyu Striploin with soft shell crab dish, Wagyu spring rolls and fresh prawn dish. I’m spoiled by the Wagyu I had in Japan, so it wasn’t the best Wagyu I’ve had, but enjoyed the appetisers and great vibe. I give this place 4 bears
Was looking for a good restaurant near Eagle pier and saw Cha Cha Char. Place wasn’t packed as I was a bit early for dinner so I got seated right away. Waitress was very warm and happily ran me through their menu. I decided to go with their grain-fed wagyu steak cooked medium-rare paired with a glass of red wine. Wait time was reasonable. Food was good, as expected of its price. Wow factor isn’t there but I’m happy to recommend the place to colleagues as the ambiance and the staff were great.
What a fantastic establishment. The service was absolutely amazing; Thanks Alejandro for sharing your breadth of knowledge of the red wine list, you were very entertaining. I had the wagyu rump cap and it was one of the best steaks I have had in a long time (And I hail from Australia’s beef capital 😏) Keep up the great work Cha Cha Char, I will be back again soon!
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