Red Galanga Asian Cuisine

This is for the Bulimba Red Galanga - excellent food, excellent service. They have the biggest fried ice cream ever ! 😄All had a great night & would go back again.

This is my favourite Asian restaurant in Brisbane. Great flavour and big serves. And being BYO it makes it a great option as drinks are often more expensive than the meal.
A must if you like red duck curry.

Very tasty and authentic Thai food. My favourite take away dishes are the Pad Thai with chicken and any of the red and green curries. Dining in is quite good but due to the acoustics combined with it's popularity it is not ideal if you are seeking a romantic dinner for two.

The food here is really good but the experience was not perfect. We ordered entrees and mains for our party of 3. Two of the entrees came about a minute apart but there was a long wait until the third one, mine, came out. In the meantime, other tables received entrees and mains but there was still no sign of my tom yum soup. After a reminder and several more minutes it finally came but the first main meal came hot on its heels so I didn’t have time to enjoy all if its spicy yet aromatic deliciousness.

By the time our mains arrived the restaurant was very noisy. I couldn’t wait for the other diners to get their food so they would ha e something else to do with their mouths. The main meals were spectacular. The seafood paradise was huge and enough for two people (or more) to share. We ordered the crispy tofu as a side. It was quite plain and needed to be more of a salt and pepper tofu. The sauce it came with was delicious and did save it. The other diner ordered beef with oyster sauce and was very happy with his meal too.

The service and noise issues were unfortunate but it wouldn’t stop me from returning.

- - - - - 5 Jun 2015 - - - - -
Fantastic meal and service tonight. We started with some prawn crackers and coconut prawns. The prawn crackers were lovely - not to oily. The Coconut Prawns were very crunchy with a strong coconut flavour. However, the prawns were slightly tough and overcooked. After a reasonable gap our mains arrived. We ordered the Salmon Lover. This dish was divine! The salmon was cooked all the way through and would have been overcooked for many but this is how my partner likes it. It came with plenty of vegetables and a delicious, creamy red curry sauce. To accompany this we had the Vegetable Basil and Chilli. This had a good amount of chilli and the fried basil on top had a lovely crunch. The other meal at our table was a chicken sweet and sour. It was good to see that the chicken was fresh and unbattered. However, the sauce was not right. It just didn't have the usual thick, sweet tang. Instead it was brown and thin with a strange tang and not enough sweetness. We sat and talked for a little while until we confirmed that there was simply no more space for sticky rice pudding and that the restaurant was so full it was just too noisy to continue chatting. We left very satisfied.