Great service from the staff, so friendly and welcoming. Meals were AMAZING and didn’t take long to come out. They also added a cute chocolate writing saying ‘happy anniversary’. Will be recommending.
Amazing - the food was fantastic and kept surprising us with both the freshness and taste. The service was wonderful - very lovely people, who love their food and shared that joy with us. It was our anniversary and they made some wonderful touches to make it a very special evening - thank you!!
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Went here for Friday date night dinner after making a successful reservation via Zomato.
We ordered bread as a starter, which comprised on warm toasted sliced baguette pieces with butter.
For entrees, we shared the 'blue cheese souffle', which was light and fluffy, although we hoped the blue cheese could have been a little more present/stronger for our liking.
For mains, we had the 'slow-cooked duck' and the 'eye fillet with pumpkin souffle' - both were flavourful and well-cooked, with homely flavours.
For desserts, we tried the 'raspberry souffle', which was lovely with the sharp raspberry flavours melding well with the smooth dark chocolate nd expresso sorbet. We also had the 'brioche donuts', of which we found the ginger syrup was a little too sweet and needed a little extra kick of ginger.
Limited wine-by-the-glass options, however there was a more extensive list for bottles available.
There was a bit of a wait between courses, however service was very attentive and friendly.
The exhaust-hood coming from the open kitchen is louder in the first room; would recommend a table in the second room. The ambience is a bit of a mix - date night, family night or catch up with friends all seem acceptable.
Prices are on the higher end, but comparable to similar French restaurants in the Brisbane area.
Overall, a lovely dinner experience serving classic, homely French cuisine.
Great French Restaurant in Wooloowin! Impeccable service, staff are knowledgable and friendly. Food is aways outstanding. If you love french food this restaurant should be on the top of your to go list!
Awesome unassuming find. Great French food. Lovely Tuesday evening atmosphere with friendly attentive staff, solid wine list and simply delicious food. All of our party of six were pleasantly surprised on the upside with words such as jewel and delicious being unanimous. We'll be back.
I have dined here on several occasions and each time I am blown away. The chef, Vanessa, is a mastermind and I am always tempted to lick the plate clean (which of course is super inappropriate in such a high end place). The restaurant is decorated to match the french food and the atmosphere is lovely. The new drinks list really does offer something for everyone, and if you give it a good shot, you’ll definitely find yourself leaving the place with a new favourite wine! It’s so nice to see a great place that is constantly adapting and keeping up with restaurant trends, but is still managing to keep its charm.
Fantastic food and service! My partner and I had an amazing dinner here, eye fillets and the brioche donuts and date pudding for desert. I haven't had food that good for a very long time! Amazing flavour combinations! Portions were perfect, though I was uncomfortably full because I couldn't help but eat it all!
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RHUBARB RHUBARB has a few 'claim to fame’s' on this dine. Prices are ‘hard to swallow’, the wait times extraordinary (2 hours from arrival to exit for drinks, mains and desert) and heaters and coffee machines are broken. Yet, ’all is forgiven’, because the food overall is as fanatically fantastic as the rhubarb red surroundings and the ‘1920’s’ French music accompanying. Service is superbly polite and you are well attended to.
So the stars of the show? ‘Numero un’, the BELLY PORK. It’s delicate, delicious tones made for some of quality street’s sweetest meat. The soy candy was brilliantly bizarre, providing skillful sweet to the semi-dried tomato sour, although the silver beet was too salty. Coconut sauce completed the bill.
Onto the grass fed BEEF EYE FILLET. Full of finesse, the beef - ‘tender from sender’, was sublime in softness and cooked beautifully. The Jus was pleasant and garlic cheese croquettes supremely more-ish but the pumpkin soufflé was high on ‘sodium overload’. Me and partner saw this as a major negative on 2 very positive meals unafraid to ‘sell themselves’ or ‘wow us’.
As it was Mothers Day, how about dessert to soar over the ‘100 dollar mark’? Crazy talk and crazy money, but RHUBARB RHUBARB again aren’t afraid to put their 'money where their mouth is'. For this off menu dessert special special (PECAN PIE with caramel sauce, strawberries and homemade ice-cream) left us with smiles as big as the Bruce Highway.
Melting in your mouth, this is the taste that childhood memories are made of - divinely delicious rivers of caramel sauce splashing on warm, wonderful pie, pulsating with pecan nuts as strawberries blush and ice cream love melts your dessert heart. It’s as romantic as it is expensive, but worth it.
And coffee? The friendly staff promised to fix the machine (and they sure did.) Frustratingly, it wasn’t a bit hotter (it was a chilly night - my bad.) In terms of Latte love, it was super frothy, with nice milk and espresso that excelled. Good going! Also, the staff got us an outdoor heater (the night’s chill unlike Scotland, but more like Melbourne) and the first one didn’t work - by the time the second ‘beast’ arrived, we extra appreciated the efforts. Although eating outdoors was again frustrating - given I booked online a few days before.
RHUBARB RHUBARB does things impressively with some definitive ‘Wow’ moments. Reduced salt content on certain dish elements and improved waiting times are needed, however, to join this exquisite dining experience Credit to staff and Chef, but be cautious of the prices, and $6 'cakage charge'. (Prices found in menu photos provided.)
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Heard about this renowned local French restaurant at Wooloowin for a long time and eventually arranged to have dinner there last night. Lay out with warm home feel, which is good for the festival celebration during Christmas. Opened kitchen was just located in front of our table so we can watch the chef's cooking while we were enjoying our dinner. Entrees started with Home-made pork & beef sausage and duck liver parfait. The former was slightly salty, however, it matched well with the tomato chutney and pickled cabbage (3.5/5). I loved the duck parfait, which was softer than other of the same kind that I tasted with very rich liver flavour (4.5/5). While we were waiting for the mains, friendly waitress brought us the palate cleanser - salty lime sorbet, which added marks. Mains of duck l'orange was well slow-cooked then pan-fried with crispy duck skin. Texture was soft and tasted was well balanced (4.5/5). The other main of Grass fed eye fillet was perfectly cooked in med-rare. Quality of the steak was above average. Loved the idea of serving the pumpkin souffle' and the cheese croquette, which upgrade the steak to the next level (4.5/5). Of course we would not miss to taste the peanut souffle', which was another surprise of the night. Not so sweet but the souffle' raised very high with strong peanut flavour - a good invention (5/5). Overall, I would say that this restaurant is a local gem, other foodies should not miss it.
Couldn’t have been happier with our choice of restaurant for date night. Rhubarb Rhubarb came highly recommended and it didn’t disappoint! Great food and fantastic service. Shout to to Jeffrey for showing me how to eat soufflé properly 👌🏻 will be back soon!
Awesome unassuming find. Great French food. Lovely Tuesday evening atmosphere with friendly attentive staff, solid wine list and simply delicious food. All of our party of six were pleasantly surprised on the upside with words such as jewel and delicious being unanimous. We'll be back.
Excellent place to eat and drink. Prices are more than reasonable. Food is sensational with an excellent menu to choose from. Staff were friendly and service was top class. I really recommend you give this place a try. You won't regret it.
Love the food here, it is excellent but I have to give an even bigger shout out to the service. The guys here really care and look after everyone. I've organised a couple of surprise dinners here and they are always super accommodating and go out of their way to make dining here special. Thank you!!
Everything you’d expect and more from a fine dining french restaurant. The food is delicious and of good value (especially the desserts - wow) and the service is exemplary. Great wine list and a great atmosphere. Highly recommend.
We had a wonderful experience . Everyone was friendly and our waitress recommend delicious dishes that suited our background. It is a place that warm your tummy and heart.
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