Great flavours generous portions friendly and welcoming atmosphere.
Our family has been going to Thai Chada for years and are always blown away by the amazing food and service. Wouldn’t go anywhere else, can’t recommend enough!
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Had a vegetarian dinner at this renowned Thai restaurant last Saturday. We were welcomed by the passionate owner and he led us to our reserved table. Read the menu and discovered that this restaurant offers a huge range of Thai food including street-food as well. Ordered the Vegetarian Spring Rolls, Deep Fried Tofu, Tom Yum, Vegetables in Penang style and Vegetarian Pad Kee Mai. Loved the spring rolls, which were crispy and matched well with the dips. Deep fried tofu was different from what I had in other Thai restaurants but I do not mind to have this version with solid texture, which highlight the function of accompanied tamarind peanut sauce. Honestly, it was the first time that I had the vegetables in Penang style, where the spiciness of the dish was spot-on and even we needed to put extra order for a bowl of coconut rice to go with the delicious sauce. Hero of the night was the Pad Jee Mai, which was expected to be the hottest among all the dishes but it was the “wok qi” of the noodles that won my appreciation. No wonder this restaurant was full house and had a lot of take-away orders on that night. Highly recommended.
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