The butterscotch with the panacotta was simply divine.
Went here with a weekend dinner with the partner and a friend.
We started with the Carpaccio (light and fresh) and Aranchini (hot, moreish and silky molten cheese). For mains, we tried the Linguine Alla Marinara (good mix of fresh seafood), Linguine Con Bistecca Funghi (homely, comforting) and Gnocchi Di Zucca (well made, if not smaller portion size that was disportionate to the other Linguine servings).
For desserts, we had the Panna Cotta, Brownie and Crostata (the latter was quite rich, definitely recommend sharing).
Friendly and efficient service. Smart casual ambience with indoor and outdoor seating available. Prices on higher end.
Overall, a good Italian option in the Toowong area.
My favourite restaurant!!!! The best food, the best chefs, the best staff, the best atmosphere, the best wine! 11/10!! You need to eat here
Barolos is undoubtedly THE Best Italian Restaurant in Brisbane hands down! Definitely try their steaks - pastas are also superb! And the truffle whipped butter & salamis... I could inhale that all day!
Thank god there are a few places like this left in Brisbane. It’s nice to go out and get quality food at reasonable prices. This place is awesome. We had the KOJI dry age duck and now can’t wait to go back to try something different
Absolutely exceeded expectations! I booked the function room at Barolos for my birthday, and it was my first time dining at the restaurant as well. My friends and I were really impressed with the service and quality of food. They were very accommodating to our needs, right down to cutting the cake and serving it beautifully to us. I can’t recommend this venue enough for your functions, I feel they truly embody the first-class hospitality and dining experience you can only learn overseas! 10/10 and thank you Guistino and the team.
![Zomato]( "Recensione")
Valentines Day Dinner and we arrive at 6pm. We join the queue and are quickly seated. Carrie is quick to top up our glasses with Bubbly and take our order for Cocktails.
We are still enjoying our drinks when our entrees arrive. My Pan Seared Scallops and Fruit Salsa look great. The plump Scallops nicely seared are heavenly. Phuong Tran’s Crispy Skin Pork Belly is well seasoned, tender and juicy. Eaten with the crunchy pork crackling, this dish is a winner!
Ten minutes and our mains arrive. My Wagyu Rib Fillet (MB 4-5) is perfectly cooked medium, comes with truffled mash, blistered tomatoes, confit mushroom and Barolos jus. I ordered this meal 4 months ago but this steak is perfectly seasoned and I rate it as my best steak in the past 12 months.
Phuong Tran’s Chicken Parmigiana is topped with Buffalo Mozzarella and crispy Pancetta and is served with truffled mash and vegetables. The Breast Fillet is a generous serve, perhaps a tad dry. She especially likes the truffled mash and Pancetta.
Shared Dessert Platter comes with a large slice of fresh Tiramisu, Raspberry Sorbet, Chocolate Brownie and Vanilla Gelato. A perfect dessert combination!
Like our last visit back in October, we rate our meals 4.5-5.0! Service is exceptional despite it being a full house. A BIG thank you to Carrie, Giustino and the wait staff for giving us a perfect Valentines Dinner.❤️
为情人节订的餐厅，环境很棒！！！服务也很好！！！味道也很棒！！！非常满意的一顿饭！！！每桌都准备了一支玫瑰，很有心。每道菜的味道都很棒，感觉的到餐厅工作人员的用心和努力。。。。。。。。。难得体会到如此用心的一餐，朋友和我都很满意。。。。。。。。。。。。。。。。。。。。。。。。。。
We made a booking through Zomato and came with such high expectations. I should say they did meet our expectations. Friendly staff, well prepared food and desserts. We ordered calamari fritti and arancini for appetisers. The arancini was soft inside and crispy on the outside- perfect blend of mozzarella, grana padano and gorgonzola. We loved the chilli jam too. The calamari was so tender. We ordered Linguine alla marinara and pesce del giorno (crispy snapper with mashed potato in mustard sauce). They were so good as expected. As a closing, we had tiramisu and lemon tart. Tiramisu although tasted good, would have been better with a stronger coffee flavour- though I guess it’s just a matter of my own preference. The lemon tart was excellent. We went back home feeling very satisfied 😄... $145.90 well spent.
First time trying Barolos at Toowong... First impression... The staffs were soooo friendly, make us feel welcome and special, the atmosphere of the restaurant feels warm and relax, beautiful wine recommendation and food was amazing... we had the deep fried cheesy rice balls (forgot what it call, they have a name for it LoL) and the other cheese for entrees and then we had the lamb and steak for main, both were cooked to perfection, presentation was nice and pack with flavors! Really wanted to try dessert but no more room for it... will come back and try it next time for sure!
This is our first visit the restaurant and we really felt the passion and energy from the inside out. Thank u everyone at Barolos!
10/10 This is my new favourite restaurant in Brisbane!
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