The butterscotch with the panacotta was simply divine.
Went here with a weekend dinner with the partner and a friend.
We started with the Carpaccio (light and fresh) and Aranchini (hot, moreish and silky molten cheese). For mains, we tried the Linguine Alla Marinara (good mix of fresh seafood), Linguine Con Bistecca Funghi (homely, comforting) and Gnocchi Di Zucca (well made, if not smaller portion size that was disportionate to the other Linguine servings).
For desserts, we had the Panna Cotta, Brownie and Crostata (the latter was quite rich, definitely recommend sharing).
Friendly and efficient service. Smart casual ambience with indoor and outdoor seating available. Prices on higher end.
Overall, a good Italian option in the Toowong area.
My favourite restaurant!!!! The best food, the best chefs, the best staff, the best atmosphere, the best wine! 11/10!! You need to eat here
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