Thai Dee

Best thai restaurant in the area! The chicken pad thai is my favourite dish. Fast service, friendly staff and yummy food, what more could you want? This place has never disappointed me.

Excellent restaurant, everything is top notch - wouldn't hesitate to recommend. There is plenty of parking under the building, on the street and in the shopping center opposite - it makes a nice evening walk to as well. Highly recommended.

Thai Dee - Mount Gravatt, Brisbane. So many times have I bypassed here and noticed it, and have only just managed to try this place. The food is fantastic, there is no doubt about that, however the location is somewhat unfortunate regardless of how good the food is. There is not a whole lot of parking space nearby and with just a door and sign to above the door to point towards the restaurant, it is easy to miss.

A few people in my household have always wanted to try this place out after so much observing of it being there, and just not that step to sample the food. Thus, one night my sister went out to get some orders for the household to eat for dinner. Coming back with a selection, there was
Beef massaman curry
Spicy noodles with pork
Choo Chee fish
Red curry duck
and Ginger & shallot tofu
to choose from, all with a generous heaping of coconut rice - which in short, is always a delicious and aromatic option well suited to Thai cuisine. My suggestion is to always go with it when offered.

Each of these items were very good in their own way, and as someone who has eaten a lot of Thai food in the past saying that it stood out will mean something. First off, the classic massaman curry had a peanut sauce texture as opposed to the usual dark gravy flavour that it is known for. This was tasty, and the beef was tender as usual along with generous servings of the meat and potatoes.

Next was the choo chee fish. This was a number of battered fillets, that came separate to the curry sauce. That was a wise move, as the fish would have been soggy before it arrived at the house. The sauce was a spicy, creamy mixture and suited the preparation of the fish really well.

If anything was the breakout of the lot, and the dish which surprised me then raised my opinion of this place, it was the spicy noodles with pork. This dish was packed in with plenty of flavours - mostly chili - lots of pork and a thick consistency of noodles. Again, a tasty dish and personally recommended in going there.

There was also the red curry duck. Much like the beef massamam, this is always a classic dish. The intense flavours of the red curry sauce combined with the fatty texture of the duck create a well-balanced dynamic of flavours and aromas that is hard to resist.

Last, and while lesser certainly not to be dismissed either, was the ginger and shallot tofu. This was where the flavours became subtle. The choice of vegetable mixture prevented it from become boring and reduced to the side dish, and there was a great infusion of the flavours into the dark sauce.

This was merely and introduction to Thai Dee. All these dishes point to the restaurant possibly being a good quality one. I might one day check out the dining in part for myself.

Best Thai. The people are very nice and epic Food. would recommend A++. Only way to find out is to try it your self.

Eat in or take away the food is stunning and I'm not a big Thai fan Ü loved the duck in special Thai sauce...