Fantastic experience. The freshest sashimi that I have had. Everything at the sushi bar is made to order and with the ingredients of the highest quality. Da Shan also makes his own daily special rolls that are absolutely delicious, especially when adds the freshly made light tempura bits to the rolls!
I also had the best pork yakigyoza and chicken teriyaki I have had in my life. Spoke to the head chef, Da Shan, who informed me that the gyoza's are hand made at the restaurant and the teriyaki sauce is his own special recipe he learned during his time in Japan.
Glad I gave him the menu and let him order for me! Loved every dish and the service is just something that you cannot find in Brisbane!
The selection of sake is also fantastic and they serve sake hot. Not many places do
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The food at Oyama is SENSATIONAL and Da Shan is a top bloke that you can not help but get along with. His charisma as a chef is second to none and his hospitality cannot be found anywhere else. Do not order for yourself!! Let Da Shan take the menus away and bring out his specialities one by one. I promise you will not be disappointed.
His signature Oyama Hand Rolls are absolutely out of this world!! Taking a bite into this dish is the best experience you will every have! The flavour explosion and texture of the dish is unlike any other hand roll I have ever had and beats hand rolls in Japan! That light and crisp freshly made tempura prawn and the generous serving of caviar on top sounds so simple but tastes so so good.
The sashimi is also equally exceptional. Nothing beats the quality of fresh seafood, not to mention that the variety given is wonderful. The tuna, kingfish, salmon, octopus and cuttlefish dipped in soy sauce with a touch of wasabi sounds is wonderful.
The beef and asparagus with the teriyaki sauce is wonderful as well. But let's not forget the Morten bay bug grilled at the teppanyaki bar and served with that decadent creamy mustard sauce.
At Oyama, you are expected to treat yourself well with what they have to offer, but keep in mind that you pay for the top notch quality here, where I for one are happy to do so have been for many years and will for many more years to come.
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I came with a group of 10 people, celebrating one of my close friend's birthday and have to say that the teppanyaki experience at Oyama is amazing!!!
Not only are the chef's skills impressive, the food is mouth-watering.
We all opted for the Pine set menu, which comes with fresh sashimi, garlic prawns, eye fillet steak, scallops and lobster.
My friends and I were mind blown by just how fresh the sashimi was and the variety given. The Tasmanian salmon was superb and the tuna was just so fresh. The king fish and the scallop sashimi were a standout as well.
Next came the eye fillet steak, which was so so tender and paired fantastically well with the miso sauce. However, the best dish at the teppanyaki is the lobster cooked in their signature Japanese mustard sauce!!!
The egg throwing and the fried rice throwing was also very entertaining. Please be prepared to get messy. Nonetheless, the staff were very efficient in cleaning up the mess and providing us with warm hand towels!!
I will definitely be coming back and recommending Oyama to all!!!
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