Bright red colors and the luring aroma of spice, my stomach was ready for this š.The hardest part was narrowing down what on the menu to get, in the endā¦ I ended up with quite a bit of food. Here we go! š¤¤. Lychee Coconut Frappe. Perfect for these randomly warm days!Smooth and creamy coconut cream mixed with refreshing icey lychee, then topped with a plump lychee.It was hard to hold back drinking it all before the food arrived, but it went down a treat afterwards.
Ever wonder what other people around the world are eating right now? No? Ok, I do on a regular basis, so go with me on this.Ā . Using recipes that have been handed down from generation to generation, and original sauces imported directly from Thailand, PāNut Street Noodles has made a name for itself as offering some truly authentic Thai food in Brisbane.
We received an invite to try out the new PāNut Street Noodles store in Windsor, and were glad to take up the offer. We had seen the PāNut Street Noodles store on our way elsewhere on South Bankās Grey street, and had thought about trying it out. This proved quite opportune. The grand opening had been on the 8th of May, so it was still very new when we visited. Located in the Windsor Home Zone complex, there was plenty of parking, apart from dodging the many other people also there at the complex to run other errands on a weekend. The shop is easy to locate, near the entrance to the complex as you turn in from Newmarket Road. It is well-signed, with āPāNut Street Noodlesā in red lettering at the front of the store, and a large format picture of a busy street hawker scene on one of the side walls, with their logo of a happy face eating noodles with chopsticks overlaid on that in red neon.
An error has occurred! Please try again in a few minutes