Really good quality food! Very well priced as well !
Good sit down meal. Hadn't been here for quite a few years, the food was really good this time. On a Monday night we were the only table in the place and I had to ask them to turn the music up as it was a bit silent. Highlights were the dry beef which was really good, also the honey prawns and a Mongolian beef were great. We really enjoyed the food. It cost about $30 a head for meals, and $20 for drinks including beer and wine. Quantities were large and we took a fair bit home. Recommended, will probably come here more often now.
We have been dining here for 6 years and have never had a problem with the food or the service. The owner, Jennifer, is very attentive and happy to deal with, and Kwong cooks the best Chilli and Salt Squid.
The pricing is reasonable and the serving sizes are very filing.
Take Away option ensures you get the freshest food as it is cooked to order. Not Sat in a Bain Marie stewing away.
I recommend this place to anyone who wishes for the best alternative to cooking tonight.
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