Went here for dinner. There was another couple waiting patiently in front of us to be shown to a table. After awhile, we both chose our own tables and waited for someone to come out from the kitchen.
We ordered the Chiang Mai Curry specialty and the Northern Grilled Chicken, along with a serving of jasmine rice. The chicken was beautifully cooked - still tender and juicy. The chiang mai was unfortunately average - a little bland on flavours and did not have the spiciness we were expecting (despite the two-chilli rating), although the pork was very tender.
Ambience is smart-casual. Prices were reasonable. Non-licensed but BYO is available. Portions were generous - we actually had to take-away half of our grilled chicken that was left over. Service was okay - there seemed to be only one person on the floor, and although everything took awhile longer than usual, kudos to the waitress for bringing out/taking away dishes, taking orders and refilling our waters over the night...
Charlie Jenn Lian Ng
+4.5
The best Thai Ive come across. Very light and healthy. Not your usual heavy flavoured Thai restaurants.
Must try their Pad Thai. They do it very well. I’ve been to a few places where most of the Pad Thais are wet soggy and sweet.
Yum!! The food was excellent the past two times we've gone! Fresh tasting, authentic tasting and large serves. Will definitely continue to come back.
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