Sluurpy > Restaurants in Brisbane > Day Made By Coffee Supreme

Review Day Made By Coffee Supreme - Brisbane

Chantelle Hiley (Chantelise)
We had the ‘trust the chef’ collection which was great value for such beautiful food. There was more than enough food and my particular favorite was the risotto and pasta main dish. Friendly service and beautiful setting. Lovely cocktail list too.
K
A small charming cafe in Woolloongabba. Service was prompt and lovely. I love their breakfast menu because there is variety and I'm tired of having the same and usual breakfast options with cafes. We had Croque Madam and KFC for breakfast and it was yum. The croque was a little too greasy for me though but it's still good.
Craig Goodchild
Quick service, great food and happy staff despite the current restrictions. Owner came out and checked on the food which I thought was great. No kids menu at the moment but the chef made up a fancy fish and chips for our young grandson.
David Judge
Most amazing gluten free breakfast ever! Nice portion sizes and buzzing atmosphere. Will be back!
Happy Diane
One of my fave places for food in Brisbane!!! Great service & flavoursome food. Have been for dinner, breakfast & lunch & have loved all 3 experiences. Sure it's a little more expensive, but you are getting great quality food. I've read reviews where people said the service wasn't good, & I've never had a problem on all occasions we've dined here. The staff are just beautiful 👌
Steven Tran
TLDR: stunning cafe food, great ambience, bad coffee :( Let's just start with the bad because this place is generally so good! The coffee. The bitter notes carry from first sip to last. Unfortunate. Now for the great. First we were warmly greeted at the door, and for a party of 8 plus 4 kids that is no small thing. The decor is elegant, with a great jazz vibe. With such a big group we were accommodated in the pastry kitchen (!) upstairs. The food was excellent. My wife ordered the Pork Belly with chipotle bread special of the day. Fantastic - and the addition of the spiced bread was welcome. The kids shared the buttermilk pancake and while they found the Pineapple not to their like (hey, they are kids) the pancake was a delight - perfectly light and cakey with crisp edges. But perhaps the best plate of our morning was the rolled mushroom omellete containing a triple brie river wrapped in the middle, and wonderful notes of truffle layered throughout. Very few times have I had to pause after every bite, looking off into the distance self-reflectively like an idiot because the dish before me is so good. Well done Pearl Cafe, well done. We shall be back!
Glen MacDonald
Great cafe with a varied menu featuring high-end ingredients, so a good choice for foodies.
Mark Bosley
This place had some good recommendations but was a very big Fail!! Took over 40mins for breakie when it did come it was no what we expected very bland !! Save yourself the trouble and make eggs and bacon at home! 2 bits of bread butter and a slice of ham over $20 the bacon was a add on! So $16 for 2 eggs a cube of butter and 2 bits of bread. That chef or so called cook need to be replaced!! And update the menu!
Ronnielui2003
Drove past the Beartown Coffee House @ the Gabba and found a parking spot so parked my car and walked down the street to have a cup of coffee. On the way to walk down towards Beartown, my gaze was attracted my the fully occupied al fresco dining area of this cafe so changed my mind and gave it a go.<br/>I always love the relaxing vibe here; particularly the free sparkling water is my favourite. Needless the say, it did serve me a nice cup of flat white. It was bold with nice presentation and smoothness. <br/>Previous rating: Jan 2019, 4/5; Aug 2017 3.5/5
Lisa Rich
This used to be my fav, but now they have reopened, reduced the menu and no longer supply zymil milk. The staff are different and the food menu offers even less than what they did before. Such as shame. We came here multiple times a weeks
Atreyu
TL;DR: This is the place to be seen. It has the great outlook from a fantastic architectural design inside and out. The coffee is some of the best in Brisbane, having a rich flavour that is complex and deep. It gets a fundamental aspect of enjoying the coffee experience which bodes well with how historically people used to mingle while drinking it. That much gets Day Made a mark of respect, and a thorough recommendation. <br/><br/>This time around, let's just jump right into the point with no delay. Day Made collects the basic aspects of how going out for a coffee becomes an enjoyable experience, tailoring it well to conessiours of coffee while also making it approachable to those less particular about their coffee. It gets the exterior aspects about liking the drink down pact as well, getting the central location put in place with the hidden feeling of just being around the corner. In other words, we have ourselves a keeper.<br/><br/>It was still that same morning, and the idea was going around Woolloongabba to see what was new in development. The South Side Apartments thus far are a work in progress with a few different places already popping up, and it was to see what else there was around. Part of why Woolloongabba should be one of the foodie hubs if it isn't is all the secrets to be found in the backstreets, in particular what is in the Gabba apartments' courtyard - hidden in plain sight from the main drag. This was right after a spot of breakfast, and since there always seems to be something new popping up around this part of town. <br/><br/>That was just part of it, a curious wander. Whatever the next step was in coming into here to get coffee slips my mind at the moment, and regardless of that reason it was a fortunate one because that had us stumble upon a beauty of a spot. <br/><br/>While it has not completely been abandoned, lots of coffee places have gotten the idea of it being a grab-it-and-go idea with coffee (though it adapts well), right here the crew know full well the potential for how coffee can be social. It is made up of two rooms, with the first one being where the coffees get ordered and it has that Melburian vibe going on. The second room has a big, long table right in the center under a neon sign reading "Make My Day". Attention has also been given to the perimeter of the restaurant, with some seating out the front, and an adjacent alleyway to some apartments that has lush greenery about it. Either one of those choices to sit at have their distinct character, and at the time fundamentally aim for the same idea - social interaction. Whether it be with fellow clientele, or with locals, and when it is a nice, sunny day both of them do very well. <br/><br/>For what they have at this place, it is about as simple as it could get and the combination is honestly one that is just too perfect. Sinkers and suds are about the name of the game, which is diner talk for doughnuts and coffee. The usual espresso-based beverages are there, plus some of the slower done varieties, plus some tea as well.  Cold brew is also available, and even non-coffee drinkers are able to be accounted for (us coffee drinkers think you're weird, but will provide an alternative - just saying). That is mostly in the form of some juices. <br/><br/>In getting something to eat, doughnuts are one of the options on the table - that is during the weekend. For the whole week, it is croissants, toasties, and some other goodies here and there. It is kept fairly simple here, and it works itself all out as a result. <br/><br/>Could it be one of my fallback combinations pops up again? Yep! To reel in one more review for the day, just defaulting with the coffee does not cut the mustard with me in giving the place a fair shake - or multiple variations and revisits if need be. The latter was not necessary this time around, with a range of pastries on the counter. That reliable combination involves the almond croissant, and whatever kind of coffee appeals at the time. Recently, that coffee has often been either a batch brew, or the filter coffee. It was the latter this time around. <br/><br/>We get one of the top coffee roasters around here providing our beans, and that is the Supreme Roasters. It has several blends going at one time, including the house blend and a single origin that is available upon request. That was definitely the case with the filter coffee that I had, in which one of the appeals is that is lasts allowing the drinker to be able to take their time, enjoy it some more, and even get the flavours to seep out when it is done right. <br/><br/>This coffee was very bit as good as folks around here have made the brew to be. It was made at just the right temperature, and each sip brought out the flavours slowly but surely, which ultimately were a range of fruity notes. The texture of the beverage was pretty smooth, and warmed my throat very well. Overall, it is exactly the appeal of a good filter coffee on show right here - where it starts out gentle, and the long-haul that is serving temperature allows helps perk the drinker up. <br/><br/>And with the almond croissant, there is always a great reason I keep going back to it to pair with coffee. That reason is because it always tastes very good, and right here was just an example of that. This was due to the combination of a buttery pastry, and a smooth almond paste as a filling. In addition, the value was pretty good since it was a sizable sucker, and the whole lot was moreish in the mouth. There are going to be many more times that I come back to the almond croissant, that much can be said. <br/><br/>Many times people will probably think the best coffee places are the most trendy ones with a flashy outlook, many times people will possibly think that it is all about jumping upon the next big thing and breaking paradigms, many times people will also think that it is about getting the widest range of coffees available, and even might think about what sort of cafe fare could go with the coffee. When it all comes down to the crunch with it, however, a lot of that is attempting to reinvent the wheel and loses sight of the appeal in the first place. Many of the best places to go, usually just get it down to the bone and make sure the cup of coffee that they sell each client is at a consistently high standard. And that is what the case is at Day Made. <br/><br/>The people who live around here really have something great on their hands. If this were a place to be open into the wee hours of the morning, then it would certainly unlock the full potential that it has. Day Made comes across less like that project where the person working on it makes sure it is as eye-catching as possible from the first glance, and more like the one that takes its time to really make sure it all fits together along with giving the utmost quality control they can. What results from that is having the appeal seep into you slowly, not unlike what made the filter coffee I had from here be so good.
Foodislove
Passed by this morning and the ambience really caught my eye so I decided to have flat white.<br/>So, i can conclude that they serve the best flat white in town! ☕️<br/>Will definitely check them out once I have time 🙂
Captainshaft
Nice cup of coffee in a new apartment complex in the Gabba.<br/><br/>Overall a nice experience with good coffee and cafe food. The brioche bread with strawberries were very nice!
Greg Bishop
Great service and lovely coffee and food. Recommend the ham (could have eaten two so delish)or mushroom burgers. Stoked it’s a short walk from home.
Jessica Brisbane Foodie
This place makes my day every time I visit. I come here minimum twice a week since it opened and have never had a bad experience. The coffee is top 5 in brisbane! The food is ok, not as amazing as the coffee but still decent. If you love your coffee, come here! It’s easy to get a table and park!
DianaW
After reading Ronnies review about the coffee being on the weak side we opted to request a double shot flat white. Pleased we did as the coffee was perfect so can imagine how it would have been with the single shot. The coffee has a rich flavor burst with licorice overtones. They also do lots of different coffee methods such as one on one (a picolo & espresso) We had breakfast here as well & I ordered the spiced cauliflower, which was quite delicately spiced, with two fried eggs & chick peas in an arepa. Could have had a lot more cauliflower for me & the addition of fresh chilli would have been great.
TheMonday
The day I tried a One on One—<br/>Experiences are created through your emotions, thoughts, actions and senses going on a journey. My tastebuds certainly gained an unmistakable experience. What is a One on One, you may ask? An espresso and a milk based coffee of choice. Served in ceramic cups, the espresso was partnered by my selection of a latte. Imagine visually a line of intensity—the flavour palette of the beans hitting hard, softened by the milky wonder in contrast. A journey you need to experience. Enlightening my soul, Day Made by Coffee Supreme has become a location of choice.
Claire
Went here two weeks ago for lunch on a Saturday. Whilst other times the place has been full to the brim, we had our choice of spots on this occasion. The decor is modern and sleek, with a tempting treats cabinet kept safely behind glass. There's lots of great coffee gifts to pick up too. We sat outside and were given sparkling water for our table and had our coffee orders taken straight away. The coffee was perfect. We ordered the three cheese toastie and porridge, which came out quickly. The staff are genuine and friendly. You could easily order extra rounds of coffee here for a long lazy weekend lunch. I'll be back soon.
Ashleigh
DM take their coffee really seriously; offering several ways to experience their beans which is pretty unique (like the 'one on one' where you get both a piccolo & espresso to try both with/without milk). We had a normal flat white then the single brew (coffee made in 1L batches), cheese toasties, and pastries. <br/><br/>If I was to go back I'd definitely go the batch brew again, loved how you could read about the beans, and I'd order a dozen of the cinnamon pastries; they were soooo good!
HanCat
We really enjoy Day Made! Beautiful coffee which is always made with a lot of care, and the food is yum. My favourite so far has been the mushroom burger. Nice atmosphere, and the staff have always been friendly.
Ben Horswell
Always greet by Staff with a Lovely demeanour and warm manner. <br/>$2 batch brew refills are a bargain! Never feel pressured or judged at Day Made 😎<br/>
John
Came here because it looked somewhere cool and cosy but after being greeted by a snooty staff member followed by an unpleasant ordering experience, I left quickly with coffee in hand and am sure I will not return.
Em
Stumbled upon Day Made on this rainy, cold wet day. Spotted the neon sign from afar and was excited to seek shelter and have a warm cup of coffee at a new funky cafe. Upon entering we were rudely greeted by a staff member and abruptly asked if we were staying or grabbing take away. We briefly glanced at the menu while feeling like we were uncomfortably being pressured and judged. The pure factor for not staying for a bite or ordering more was due her poor demeanor and cold manner. There are plenty of kitsch cafes within walking distance with lovely staff and a warm ambience. I recommend any of those over Day Made.
Putri Matta Unnardi
I usually went here on Sunday morning. <br/><br/>During my first visit, both the service and the coffee were very nice. Ordered latte with single origin beans and asked the waiter to put it in a mug for a bigger portion. <br/><br/>However, on my second visit, the service was very slow. I had to wait for 20 minutes for the cheese toast to come. The coffee was not very nice too. Ordered cappuccino and they put chocolate flakes on top of it, which makes it taste too sweet for me.<br/><br/>The shop itself is very beautiful. I just hope that the service will be consistent in delivering good food to the customer.
Peruvian Palate
Finally a cool cafe in an area where it's needed! The coffee is great. Love how they add real chocolate flakes on the cappuccino. Very friendly staff and tasty food offerings. I've tried their almond croissant and brownie and both were delightful. They also sell some interesting products like various types of peanut butter and coffee makers. Definitely worth a visit.
Meatballs And Beef Cheeks
Stopped into Day Made after lunch to grab an Iced Latte and a treat before returning to work.<br/><br/>The Iced Latte was quite small and weak for $5. This rated a 2.5-3 - not what you expect from a Coffee Supreme shop.<br/><br/>The brownies looked really good, but decided to pass on them when I learned that they were chocolate ginger (not a combination I enjoy) and settled on the Salted Chocolate Chip Cookie. This was good, but not a great value for $3.50. The cookie rated a 3.5.<br/><br/>Based on their 9.1 rating on Bean Hunter, I get the sense that I might have caught them on an off day.<br/><br/>Great air conditioning and a bright and cheerful interior bump the overall rating up to a 3.5. Table service available!
Joel Thomas
As a diehard Supreme fan I’d be hanging out to try their new digs in Woolloongabba. As expected, coffee was top notch and accompanied by pleasant and cheerful staff. The scrambled eggs were quite overpowered by the pecorino and truffle oil, but with a brand new menu slight inconsistencies are sure to be found. The venue boasts a gorgeous range of homewares for sale & all round the café is a solid addition to the development of the surrounding precinct.
Bean Brewding
Our day was truly made when Day Made at the Gabba was launched by Coffee Supreme. To say we were crestfallen when the Woolloongabba Social Club shut its roller door is an understatement! The glow of the most photographed neon sign in Brisbane coffee gave us a glimmer of hope that melancholy would soon manifest into merriment.
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