TL;DR: This is the place to be seen. It has the great outlook from a fantastic architectural design inside and out. The coffee is some of the best in Brisbane, having a rich flavour that is complex and deep. It gets a fundamental aspect of enjoying the coffee experience which bodes well with how historically people used to mingle while drinking it. That much gets Day Made a mark of respect, and a thorough recommendation.
This time around, let's just jump right into the point with no delay. Day Made collects the basic aspects of how going out for a coffee becomes an enjoyable experience, tailoring it well to conessiours of coffee while also making it approachable to those less particular about their coffee. It gets the exterior aspects about liking the drink down pact as well, getting the central location put in place with the hidden feeling of just being around the corner. In other words, we have ourselves a keeper.
It was still that same morning, and the idea was going around Woolloongabba to see what was new in development. The South Side Apartments thus far are a work in progress with a few different places already popping up, and it was to see what else there was around. Part of why Woolloongabba should be one of the foodie hubs if it isn't is all the secrets to be found in the backstreets, in particular what is in the Gabba apartments' courtyard - hidden in plain sight from the main drag. This was right after a spot of breakfast, and since there always seems to be something new popping up around this part of town.
That was just part of it, a curious wander. Whatever the next step was in coming into here to get coffee slips my mind at the moment, and regardless of that reason it was a fortunate one because that had us stumble upon a beauty of a spot.
While it has not completely been abandoned, lots of coffee places have gotten the idea of it being a grab-it-and-go idea with coffee (though it adapts well), right here the crew know full well the potential for how coffee can be social. It is made up of two rooms, with the first one being where the coffees get ordered and it has that Melburian vibe going on. The second room has a big, long table right in the center under a neon sign reading "Make My Day". Attention has also been given to the perimeter of the restaurant, with some seating out the front, and an adjacent alleyway to some apartments that has lush greenery about it. Either one of those choices to sit at have their distinct character, and at the time fundamentally aim for the same idea - social interaction. Whether it be with fellow clientele, or with locals, and when it is a nice, sunny day both of them do very well.
For what they have at this place, it is about as simple as it could get and the combination is honestly one that is just too perfect. Sinkers and suds are about the name of the game, which is diner talk for doughnuts and coffee. The usual espresso-based beverages are there, plus some of the slower done varieties, plus some tea as well. Cold brew is also available, and even non-coffee drinkers are able to be accounted for (us coffee drinkers think you're weird, but will provide an alternative - just saying). That is mostly in the form of some juices.
In getting something to eat, doughnuts are one of the options on the table - that is during the weekend. For the whole week, it is croissants, toasties, and some other goodies here and there. It is kept fairly simple here, and it works itself all out as a result.
Could it be one of my fallback combinations pops up again? Yep! To reel in one more review for the day, just defaulting with the coffee does not cut the mustard with me in giving the place a fair shake - or multiple variations and revisits if need be. The latter was not necessary this time around, with a range of pastries on the counter. That reliable combination involves the almond croissant, and whatever kind of coffee appeals at the time. Recently, that coffee has often been either a batch brew, or the filter coffee. It was the latter this time around.
We get one of the top coffee roasters around here providing our beans, and that is the Supreme Roasters. It has several blends going at one time, including the house blend and a single origin that is available upon request. That was definitely the case with the filter coffee that I had, in which one of the appeals is that is lasts allowing the drinker to be able to take their time, enjoy it some more, and even get the flavours to seep out when it is done right.
This coffee was very bit as good as folks around here have made the brew to be. It was made at just the right temperature, and each sip brought out the flavours slowly but surely, which ultimately were a range of fruity notes. The texture of the beverage was pretty smooth, and warmed my throat very well. Overall, it is exactly the appeal of a good filter coffee on show right here - where it starts out gentle, and the long-haul that is serving temperature allows helps perk the drinker up.
And with the almond croissant, there is always a great reason I keep going back to it to pair with coffee. That reason is because it always tastes very good, and right here was just an example of that. This was due to the combination of a buttery pastry, and a smooth almond paste as a filling. In addition, the value was pretty good since it was a sizable sucker, and the whole lot was moreish in the mouth. There are going to be many more times that I come back to the almond croissant, that much can be said.
Many times people will probably think the best coffee places are the most trendy ones with a flashy outlook, many times people will possibly think that it is all about jumping upon the next big thing and breaking paradigms, many times people will also think that it is about getting the widest range of coffees available, and even might think about what sort of cafe fare could go with the coffee. When it all comes down to the crunch with it, however, a lot of that is attempting to reinvent the wheel and loses sight of the appeal in the first place. Many of the best places to go, usually just get it down to the bone and make sure the cup of coffee that they sell each client is at a consistently high standard. And that is what the case is at Day Made.
The people who live around here really have something great on their hands. If this were a place to be open into the wee hours of the morning, then it would certainly unlock the full potential that it has. Day Made comes across less like that project where the person working on it makes sure it is as eye-catching as possible from the first glance, and more like the one that takes its time to really make sure it all fits together along with giving the utmost quality control they can. What results from that is having the appeal seep into you slowly, not unlike what made the filter coffee I had from here be so good.
Make a reservation
Order online
Find the best restaurant in Brisbane
An error has occurred! Please try again in a few minutes