Craved for a bbq night so dropped to this local Japanese restaurant for a buffet.
Fortunately, we have reserved a table because it was very full last night.
For $45.00 AYCE buffet including seafood, I prefer to have it here rather than other Korean eateries because vibe, service and food quality are all above standard.
We always love to have their bottomless chicken soup in the table, which enhance the charcoal flavour of the bbq meat.
Tell you a small tips, make use of the container wrapped by aluminum foil, pour the chicken soup in and the you can enjoy Shabu Shabu or steam-boat to go with the meat. By this method, you can definitely order more meat for the night Lol!
Last visit: Mar 2019 rating 4/5
One of my favourite restaurants. I often take people here when they come visit me up in Brisbane. The food and service are excellent, and I've never needed to make a reservation. You may want to book if you're bringing a party bigger than 4, however.
Fried Chicken Connoisseur
+4
Love this place.
One of the best all you can eat BBQs in Brisbane. Shame that it’s only on certain nights though.
Really can’t fault the place, but I just get PTSD from the one time they served the Takoyaki Balls and I bit down ... and they were still frozen inside -.-
Other than that one time... it’s really nice. Good ambience 90 minutes is more than enough. They even have a couple of traditional Japanese shoeless sitting areas you can reserve for special occasions.
4/5
![Zomato]( "Recensione")
This review has been a long time in the making! A few weeks ago @vvvvhangry and I made the trek to Shinbashi Yakiniku in Underwood for their AYCE Japanese BBQ. Upon arrival, we were given a hot thermos of soup (delicious, almost tasted like a Cantonese house soup!) and a variety of condiments which we used to DIY our own sauce. Everything else, we ordered from the AYCE menu.
Starting with the meat... For $45 a head, we knew that we had to eat lots of Wagyu to get our money’s worth. So we ordered multiple servings of the Wagyu Marbled Beef, Wagyu Rib Finger, Wagyu Beef and Premium Ox Tongue. Each piece came out a little frozen, but the taste and flavour was delicious. Dipped in sauce or with a bit of stewed garlic (we’ll get to that later!), the beef sung for itself. We also ordered chicken thighs with the sesame marinade, each piece was really juicy and brimming with flavour. My personal favourite cuts of meat were the Wagyu Marbled Beef and the Ox Tongue.
We also perused the seafood selection. Upon inquiry, the wait staff informed us that the fish fillet was Basa. We decided that it would be better value for us to order the Butter Japanese Scallops and the squid. The scallops were so juicy and sweet, I could have eaten them all night! The squid was super yummy and tender, the char of the grill added a distinctly smoky flavour.
We ordered quite a few vegetable dishes to supplement our Wagyu indulgence. The highlights included the corn, garlic and mushrooms! By cooking the corn in its little foil container, the cheese and butter in the dish melts and combines to create some of the best corn I have ever eaten. Roasting the garlic is delicious when paired with meat! It gets all gooey on the inside and is super yum. The mushrooms paired with. The butter is a match made in heaven!
Now to side dishes, we kept ordering the Takoyaki and the Tofu salad. The takoyaki was quite good, I wouldn’t say it was the best I’d ever had, but it was hot and tasty. However, the salad was amazing! So fresh, crisp and light! The dressing was amazing and had a really nice sesame flavour. I could eat that salad for every meal of the day. We also ordered two Nabeyaki Udons. They were so yummy, but it was difficult to finish them when we had eaten so much already!!
I would definitely come back to Shinbashi, but would probably arrive earlier and strategically plan my ordering. Now that I know what is good, I feel that I have a clearer game plan for next time. I will admit that I felt a bit overwhelmed by their extensive menu.
I would say that this is quite an expensive dinner, but we were celebrating a birthday so the occasion and expense was definitely justified. Enjoy everyone and don’t forget to get the scallops 😊
Whilst there has been considerable confusion online about whether Shinbashi Yakiniku at Underwood is newly opened from Melbourne or if it's under new management. I can confirm to readers that through my unrivaled sleuthing skills, it has not changed management and has been open in the same complex along Logan road for over 10 years. What has changed however, is their new marketing team, WeCollective, who organised a marketing launch party last week, which I was privileged enough to go to.
Best quality meat I have tasted at a BBQ restaurant in the South Brisbane area. Well presented and Great service.. I love going here! The quality is worth the price 😄
Food is ok. The only thing makes me not so happy is the serving speed. Once you ordered something, it takes ages to arrive your table. And then you have to bbq them to eat so you can image how long it will take you to finish one meal...
This place is absolutely amazing. Great quality product, friendly service and atmosphere. I have been many times and Shinbashi has been a family favourite for almost 6 years
Great charcoal BBQ with awesome quality wagyu beef. Good setting and friendly staff. Would come back one of the days of BBQ buffet. Gotta say though, ordering a normal set was just enough for 2 and get your bang for buck :)
Come here for the wagyu buffet they have on certain days of the week. However something's are too good to be true as the slices are quite thin. Meat and dipping sauce is delicious with plain rice, however the other dishes they have such as the tendon curry is quite tasty as well.
Fantastic customer service! Great food. Cooking it yourself is incredible! Would definitely recommend. The restaurant Doesn't look like much from outside, but once you walk inside, you are transported to an incredible atmosphere, food was exceptional quality, staff were very friendly and the whole experience was Brilliant!
We went there for lunch on Sunday. Very busy place.
All you can eat $45 90 minutes.
Attached is menu with "no Shashimi, the first beef item and scallop you can only order once."
It was ok.
Service was good.
Meat was not in particular great.
Seafood was average.
But the entrees are better than expected, such as croquettes, karage, tacoyaki.
Pipi seemed to be precooked, not much flavour left.
We wanted to try something different tonight and tried this place nearby us. What a great surprise! Great food and well priced and awesome experience! We had the shinbashi platter that had a great variety and added Tiger prawns - $90 for two! Perfect date night!
Foods were fresh and tasty😋
The prices are bit high and my friends told me that if we dun order set for 4/6 , it getting to be more expensive. Maybe men will feel not full if dun have much budget.
Aesthetic Japanese bbq restaurant. We ordered the signature selection for two, which was $109.9 and it included 2 bowls of rice, grain fed short rib, premium wagyu dice, pork belly, boneless chicken thigh, bacon rice cake/ asparagus, scallop, takoyaki, oyster mushroom w/ butter and sweet potato w/ cheese. A kettle filled with chicken soup was also provide, along with scallions, seasoning and 2 sauces for the meat. The food was great and the service was efficient, but It would be better if more tissue was provided.
My favourite bbq restaurant in Brisbane! Buffet lunch is such good value. I’ll definitely be back in the future and will be recommending this place to my friends in the future!
Had the banquet that you BBQ. The meat was excellent! They kept it coming fairly quickly when we ordered it. It did get quite busy.
A dependable Japanese BBQ/Yakiniku restaurant that I've been going to for years. They offer All You Can Eat or a la carte. I would recommend ordering a la carte as you can enjoy higher grade Wagyu and a larger selection of cuts. Not to say I haven't enjoyed the AYCE many times before! For an extra fun night out I recommend booking ahead and asking for the floor seating.
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