Very yummy we drive from the Gold Coast to come here. Best South Indian restaurant around. It is worth the drive alway very nice fresh food and so so tasty. Do your self a favour and try this place :)
Excellent first experience eating here. The venue was exceptionally clean and the staff very well presented.
The food was hot and freshly prepared. Unlike many of the Indian restaurants I have visited of late, the meat was succulent and the curries complex and beautifully presented.
The chicken 65 was a little dry and the batter not as crispy as I have experienced elsewhere, but the flavour made up for this slip.
The Manchurian Cauliflower was a real surprise, perfectly spiced with a slight spicy hit was the perfect entree.
The Land Saag was a real delight. My partner felt it was a little too spicy for a Medium, but I felt it server the dish perfectly.
The rice was perfectly light and fluffy without a clump in sight, it was the ultimate way to accompany the Saag.
I am not a huge "fancy" naan breads (plain naan FTW!), but the Spinach and Cheese option really hit the spot.
Overall the experience was very pleasant and we look forward to eating here again in the near future.
The curries are excellent. Great range, fresh, full of flavour, not too oily, generous portions and reasonable prices. That is what keeps us coming back almost weekly despite other issues.
First - dishes are a bit light on meat, especially the goat options which have mostly bones. If you don't eat meat, excellent, as the vegetarian curries we've tried have all been really good.
Second - delivery takes forever. We're a 10 minute drive from the restaurant and our quickest wait has been 90 minutes. They are constantly more than 30 minutes later than the upper range of the delivery estimate.
Third - spiciness levels are all over the place. I've ordered medium one week, mild the next week (same curry) and the mild was hotter. My wife likes a particular curry that she has been ordering as medium for 10+ years and the mild is too hot for her here. If you need a predictable or low level of spice, there are plenty of options but choose your dish carefully.
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