We visit for a HK Roast Meats lunch and are warmly greeted on arrival. I ask for a pot of Pu Erh tea and place our lunch order.
*The serving of Roast Duck and Roast Pork is quite generous. The Roast Duck is freshly roasted and juicy while the Roast Pork Belly is tender and the crackling is crispy like wafer.
*The Soft Shelled Crab Baos are freshly prepared. The Crab is piping hot and is complemented with a warm Bao. Served with Salad and Mayo, this entree is delicious.
Service by the single waitress is exceptional and she deserves the gratuity we left her. Thank you guys!
I'd only tried their individual serve meals in the past, so was only too happy to say yes when our friends invited us to a meal out at Little Hong Kong.
Our order:
* No.31 Marmite pork ribs, $17.90
* No.41 Kung Po chicken, $16.90
* No.72 Eggplant & minced pork pot, $15.90
* No.75 Lohan mixed vegetables in vegetarian oyster sauce, $13.90
* No.92 Chicken fried rice with salted fish, $13.90
We had a booking but experienced some delay in being seated due to waiting for previous groups to finish. Good that the venue was adhering to the limits though, and there was plenty of covid safety signage in place. Food wise everything was pretty good, with my favourites being the pork and eggplant dishes. There was even leftovers which meant we got to enjoy the food a second time. More, please!
We revisited this restaurant after an absence of many years. It has now been renovated. We were impressed with the taste, portions and service. Sandy who was overseeing the customer orders was very helpful and efficient. Needless to say, we returned over several months and totally enjoyed the BBQ meats, Sweet & Sour Pork, Hokkien Mee, Char Koay Teow, Hor Fun, Fried Rice, Kang Kong Belachan etc.....just wonderful.
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