The Gap Tavern

Wasn't Bad. I am surprised to see so many negative reviews on the food. We ate there last night had a starter of bruschetta and mains of rump steak and chicken parma. All three were delish. The steak was ordered rare and came out rare, very tender and just lovely. The chicken parma was very nice, good quality ham just enough cheese, a little lacking in the tomato parma sauce but not enough to worry about. Husband had a creamy garlic sauce on his steak and that was very bland and tasted more like the steak it was on than garlic.
It was astoundingly busy considering it was a Wednesday night but our food came out within 15 minutes of ordering. The staff weren't rude just busy but whatever the POS system is, it really held up ordering - it appeared that changing our order from a Coke Zero to a Diet Coke was rather tricky.
As we were leaving the lead waiter came and checked on us to see if our meal was okay etc - overall we were really very happy with dinner last night and would go there again - maybe tho try a Tuesday night - oh and take a jumper with the windows open and air con does get a bit chilly.

Food amazing what a find. Had been craving beef Wellington for so long and yes found a place that not only make s it but makes it well. To finish had cherry cheesecake with a great cup of coffee. The service was quick but not to the point where you feel rushed out the door, plates were taken away after everyone had finished their food. Value for money only slightly more than two whopper meals at maccas. Great value and menu choice is amazing. Thanks for a great night

Brilliantly Plain (most of the time). It's not ALWAYS great, as some have said, but more often than not The Gap Tavern do get it right. They do nothing more than your mid-high range pub food and they do it without pretence and, frankly, a little unspectacularly, but this isn't a gastropub, it's a local watering hole. It's a kid-friendly one as well, which can make it a little rough if you're after some peace and quiet, but is excellent if you're looking for somewhere widely suitable.

My suggestion after many years of eating here is simply to order steak. It's what they do best. Don't worry about getting a topper, don't think about the entrees, don't be tempted by the fish basket or the parma; hell, don't even bother with the surf and turf. More often than not you'll get a brilliantly cooked, quality piece of beef and that's all you can really ask for in an establishment like this, as far as I'm concerned. Also, I've only tried their Wagyu once and it was not worth the price, sorry! Don't try and get too tricky on the wine menu, either, their value options are usually as good as the more expensive drops. And don't be afraid to use your shop-a-docket, they're discrete...

The aforementioned kid thing might be a deal breaker, but the ambience here isn't too bad, particularly if you score a table on the deck. The view is nice enough and the decore is fine. Inside, it's just your usual suburban dolled up pub that looks pretty much exactly like every other pub in Brisbane's suburbs (which is a shame).

The Gap Tavern keep it simple and to get the most out of the experience you should do the same.

Great Friday Night. I love heading to the Gap Tavern for dinner on a Friday night. The food is not overly priced and tastes great! Remember to book though because it is known to be booked out.

What a lovely tavern, nestled amongst the trees. Great outlook from the verandah. The customer service was great, I always appreciate being acknowledged whilst I'm waiting to be served. A quick, ''I'll be with you shortly", goes a long way. The food was fantastic... best rissole's I've had in a long time. Loved the caramelised onion gravy and creamy mash that went with it. There was a special on the Great Northern, $7 for a pint. Cheap! Quiet atmosphere... will certainly be going back!

FOOD & DRINK My wife and I dined at Gap Tavern on a quiet weeknight in early Oct. The Gap Tavern is part of the ALH Group, whose stable includes the Brunswick Hotel, the famous Royal Exchange in Toowong, the Indooroopilly Hotel, the Newmarket, the Morrison and many other fab pubs around Brisbane. We’ve dined at a number of them and always found the standards to be consistently high. We’ve never been disappointed at an ALH Hotel, and the Gap Tavern was no exception. We started with two refreshing cocktails, the espresso martini and the vodka and orange juice. They were both excellently made and delivered personally to our table by the friendly bartender. Great way to start the evening. As seniors, we were able to avail ourselves of the generous seniors menu. We ordered four items to share: calamari with lemon, aioli, chips and salad ($14), beef rissoles with peas and mash ($14), a garden salad ($9) and stir fried Asian vegetables with ginger and soy ($9). Every dish was delicious. The calamari was fresh and chewy with a crispy batter, whilst my rissoles were cooked to perfection and accompanied by peas and a dollop of creamy mash. The wholesome salad and crunchy Asian vegetables were the ideal complement to the calamari and the rissoles. Clearly, only the best premium grade ingredients are used. All the dishes were neatly presented to the table on elegant white crockery. Serving sizes were generous and we couldn’t have been happier with our meals. AMBIENCE G.T. is a large place that’s airy and comfortable, with indoor and outdoor seating. Being a warm spring night we decided to sit outdoors, which was cool and pleasant although this is the kiddie-friendly part of the place with a little play area. There were a couple of large family groups with kids, some of whom were a bit out of control, running up and down on the timber flooring. If you want a quieter, more sedate atmosphere, it’s best to sit indoors, which isn’t such a bad thing, because the indoors dining room is a plush and elegant space with low mood lighting, carpets throughout and sturdy wood and steel furniture. The ambience there is calm, laid back and relaxed, with good acoustics. SERVICE For the first time at an ALH Hotel, we decided to order using the app. It’s a fairly simple process of scanning the barcode, which is affixed to a little disc on each table. The menu will appear on your phone and you can simply order and pay from there. After ordering, it didn’t take long for the meals to arrive. Our young lady server was neatly turned out in a smart black uniform. She was friendly, polite and efficient and meals came out quickly. The only disadvantage of this kind of ordering is that all the food comes out at once, even though we had intended the calamari to be an entree. I guess one needs to call the waitress and make a special request. COST With our seniors' discounts, we paid a modest 75 pesos for two cocktails, an entree, a main meal, a plate of vegetables and a salad. That’s solid value for money in these hyperinflationary times, when our little Aussie peso is becoming more worthless by the day. PARKING Easy, free parking in the car park just outside the venue. At one end of the car park is the handy well stocked Dan Murphy’s liquor store, so if you’re still thirsty after your meal, you can stock up there. SUMMARY We had a pleasant evening here and everything ran smoothly. This is a first class venue, that’s airy, spacious and comfy with different seating options. Food is outstanding, service is efficient, friendly and attentive, and the app ordering makes the whole process easy. Add to that clean toilets and free parking right outside and you have all the ingredients for a perfect dinner with friends or family.