Have not been back since early this year so checked it out the other day.
Ordered the daily special of 450g T-bone and a MS 7 250g Wagyu. The former was on $25.00 and the latter for $50.00
We upgrade both to the meal by paying a few dollar extra.
Both steak done perfectly on med-rare. First time to have such a satisfied T-bone. Quality of wagyu is good. If the chef can pay attention to the sauce (the mushroom sauce is too thick), this eatery definitely can achieve a higher score.
Previous visits: Jan 2019 4/5; Nov 2017 4/5
Had a rib fillet here, pretty generous for the price and tasty pepper sauce. The baked Hong Kong rice and spaghetti dishes looked awesome too, I’ll have to try one next time. Steaks for under $20 - can’t complain!
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Deciding on a steak dinner we enter Sizzling House at 5.45pm tonight. There are only 3 diners so we sit at our favourite table. Our last meal here was good so fingers crossed. Wait staff are attentive and keen to take our order.
A 15 minute wait and dinner is ready. Our Calamari Rings ($8.90) are served hot from the fryer. Tasty and crunchy, they whet my appetite and rate 4/5.
Phuong Tran’s Kid’s Eye Fillet Steak meal ($12.90) arrives spluttering and steaming. A decent meal despite the disappointing Mushroom Sauce. She would rather have the steak served with salad and chips instead of spaghetti and a fried egg. She rates her meal 3.5/4.0
My T-bone Steak meal ($25.90) is the daily special, down from $29.90. It is happily sizzling away as the waitress places it on the table. The steak is 500g and is prepared medium rare, served with a Pepper Sauce, Spaghetti, fried onions and a fried egg, Taiwanese style. I enjoy my steak with the Spaghetti and rate the meal 4/5.
This is a no frills restaurant where patrons come for a quick meal. It is clean and is well managed by friendly staff. Thank you guys!
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