Had a return visit with the family. I love the small Vietnamese places around Adelaide but if you're a bit unsure about Vietnamese food this is a good place to start as it's comfortable, with a good winelist and a very explained menu. We started off with roll your own cold rolls with pork balls and spring rolls. The crispy pork was so good we ended up ordering another serve. The salt and pepper squid was tender, the bok choy with garlic was delicious and the duck was tender and juicy. The rice hotpot was great and even had the crunchy layer on the bottom which we all fought over. Good service. Can be busy so it pays to book.
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The wife and I visited for dinner after a busy work week. Went for the $70 banquet for two. Lovely modern decor and feels quite fresh. Took a bit to get a seat and the waiter appeared a bit tentative and shy. Still, ordered and drinks arrived. Lovely crisp white table cloth and nice wine glass for the NZ Marlborough Savignon Blanc! Asparagus soup delicate and the cold rolls generous size, subtle flavour with the heat in the associated peanut sauce, which was lovely. For mains to share, with sizzling beef the standout. Great flavour. Salt and pepper squid had a delicate feel and tingly sensation in flavour. Fried rice enjoyable and interesting. The cold chicken salad was refreshing. All up, a lovely meal and we certainly left feeling full. I'd suggest the waiters could serve a bit more, as I was interested in sampling a coffee but gave up waiting, and I mentioned the bothersome fly and mixed views as to how to tackle said fly but it continued to be bothersome. If not for these two things, would've hit a 4.5. Overall, a lovely time and we'll be back.
My favourite DIY sugarcane prawn and BBQ pork ball rice paper rolls restaurant. Like the 15% takeaway discount for order over $50. The rice hot pot and marinated pork chops are always liked by my family and Vietnamese friends.
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