Handmade noodles are sold here and they are actually well made! The thick, signature noodles were quite nice as long as you made sure they were dipped in/submerged in the sauce/soup. If not, they were quite dry and sticky (but we were warned about that). The other fried noodles were pretty good but not particularly better than other noodle places I have previously tried. The serving sizes were pretty large. Service was decent but just be aware that water is self serve and it’s a bit difficult to get when the restaurant is busy and you’re sitting in the opposite corner (just because it is quite a cramped space). Not a bad place, and it is nice that the noodles are handmade!
Yum! Such a hidden gem in burwood. I stopped eating at these type of places for a while now since I went vego, but have discovered that this place does pretty tasty vegetarian/vegan options. I highly recommend getting their biang biang noodle. Super thick and chewy, just the right texture and consistency. Their eggplant and potato capsicum was also delicious.
Overall, a pleasant experience. The lady at the counter couldn't speak English very well but she tried her best to speak to me using a translator. She was very friendly and accommodating. I highly recommend trying this place out, especially if you're vegetarian and missing some good Xian food!
Had the signature pork biang biang and fried dumplings. The texture of the noodles was ok, however the dish itself could have been more flavourful (wasn't salty or spicy enough for me). The dumplings had nice flavour and a nice skin. Service was decent and friendly enough so no complaints there (could be some possible communication gaps but they did try their best which was good enough). We arrived around 9 so they ran out of spinach biang biang, however, that was ok as we’ve had spinach biang biang from here before and we thought there was not much difference in taste anyway in comparison to the standard biang biang.
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