The best Vegetarian food in Cabra
Tasty and clean
The Peking Wrap is to die for
And Top A1 services, friendly and patience people.
Thank you �
This is like the new improved way of eating vegetarian. It's so different, every dish has their own unique flavour and there's not a single boring taste. Definitely not your average vegetarian!
Great vegetarian Vietnamese restaurant in Cabramatta. Prices are very reasonable and the serving sizes decent. The menu is extensive with alot traditional Vietnamese dishes with meat substitutes.
Service is great. Restaurant is clean and well lit
Would recommend.
They new shop is so much bigger and cleaner. Order the com tam ( Broken rice pork chop vegan style), it taste similar to the meat version but more cleaner. I dont feel bloated after eating here. Good Food
After they relocated and renovated their new restaurant, it feels fresh and good. They food taste nicer than before. 5 thumbs up
Taste better than the meat version. You dont feel bloated after this place. Wonderful
Such nice and fresh food ! Nice bright space and beautiful to see all types of people enjoying vegetarian food 😁
Great food, exciting vegetarian and vegan food to suit the modern palate. Ambience is open and welcoming. Definitely give this place a go, especially if you are trying vegetarian for the first time, you will not be disappointed.
Erin R. Harrison-Smith
+5
I have eaten here over 125 times and I still love going. My favourite meals are bun mam, laksa, curry, salty rice, and com xao thap cam. I would happily eat here every day if I could, it's the absolute best. The staff are beautiful and friendly and very accommodating.
The food here is absolutely delicious & never disappoints. My favourite is the pho & Peking Duck rolls. I haven’t tried the other dishes because I am an order repeater but judging from the food I see others order - it looks like it won’t disappoint either. It has become my favourite vegetarian restaurant. The service however, leaves a lot to be desired.
The crowd at this restaurant consists of mainly cute grannies and pops having a casual lunch which I suppose is to be expected for vegetarian cuisine. The ‘wheaten’ or egg noodle dish is stir fried with veggies/tofu ($11) and the other dish was a crispy soy ‘chicken’ with tomato rice ($11). Both very generous portion sizes, the noodle dish had heaps of veggies and was on the milder spectrum in terms of flavour/sodium levels which I personally appreciated. The soy chicken on the rice dish had a nice peppery kick and is similar in texture to the fish balls you put in hot pot -pretty impressive.
Great food by the chefs here, The Com Tam Dac Biet, taste like the meat version. I wish there was a egg version. Full of favour and with a clean atmosphere.
Make a reservation
Order online
Find the best restaurant in Cabramatta
An error has occurred! Please try again in a few minutes