One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love the famous combination fried noddles, the dish has meats and seafoods combined and mixed with the burn smell of the wok. The stew beef noodles is not cooked to my expectation, the meats were still hard to chew, it should me cooked until it is softer. This restaurant is famous for all the stir fried dishes. So for the safe choice, just go for the stir fries on the menu. Anything with soups are depending on pure luck. 😅
Been here since i was just a kid, the prices have jacked up hella lot however that can be said with every other restaurant in cabramatta. You'll always get that same heartfill flavours with every dish, simple but wonderful. Hasn't changed since the very first time.
One of my most frequented childhood restaurants. This restaurant offers great-tasting home food, but don't expect much in terms of customer service.
Personal favourites are the stir-fried rice noodles with beef, the lemongrass chicken, the deep fried salt and pepper flounder, and the deep fried pork ribs.
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