One of the oldest restaurants in Cabramatta that still open until now. I believe the place is opened more than 20 years. The boss still working there. I love the famous combination fried noddles, the dish has meats and seafoods combined and mixed with the burn smell of the wok. The stew beef noodles is not cooked to my expectation, the meats were still hard to chew, it should me cooked until it is softer. This restaurant is famous for all the stir fried dishes. So for the safe choice, just go for the stir fries on the menu. Anything with soups are depending on pure luck. 😅
Been here since i was just a kid, the prices have jacked up hella lot however that can be said with every other restaurant in cabramatta. You'll always get that same heartfill flavours with every dish, simple but wonderful. Hasn't changed since the very first time.
One of my most frequented childhood restaurants. This restaurant offers great-tasting home food, but don't expect much in terms of customer service.
Personal favourites are the stir-fried rice noodles with beef, the lemongrass chicken, the deep fried salt and pepper flounder, and the deep fried pork ribs.
Best home and comfort food ever!!!!!! Yum. Pictured is the sour soup (yummmmmm), sweet and sour ribs and Cantonese spring rolls... so good and so worth the money!
Simply the best Beef Hor Fun in Sydney! And believe me I've had my fair share of different ones over the years. Place has been around for over 20 years (and there has only been minimal change to the decor) but this is testament itself that the place is so good. The service is short and owner is at times a bit obnoxious but hopefully you can see past that and enjoy the classic Cambodian Chinese cuisine.
Place is good. Char Hor Fun and Bo Luc Lac are thr dishes to get here. Place is very simple and old. The owner also screams and restaurant is rough but thats how its been since my father has been going there for the last 20 years.
I hope this place and the food never changes.
Great little place for quick breakfast and lunch. Their chicken rice is 👍! Similar to Hainan Chicken rice, but instead of chilli sauce, it is serve with fish sauce & ginger.. even better (well, in my opinion at least).
Their Seafood Crispy Fried Noodle was just average, nothing special. Would have been nice if there was a bit more gravy and seafood on top.
The restaurant itself does not look very appealing, in fact it looks dirty and shabby. Service? Not really...... The boss is loud, but friendly.
Dong Son on Park Road is quickly becoming our favourite breakfast haunt. It's run by Cambodian-Chinese and has been operating for around 20 years. They seem to always be open, early or late. The menu is on the wall in four languages, Khmer, Chinese, Vietn
I WANT THE DONG..SON. Egg noodles.. char kwai teo.. cold chicken.. enough said..
Childhood fav place. Great for 2 dishes: fried rice noodles with beef & don't know the English name but its the noodle soup that you pretty much see everyone having there in the morning. Not a place to go if you value service and atmosphere. Its all about the food here.
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