One of the best dish to have during cold weather.
Combo beef and chicken is always a crowd pleaser!
Chunky beef tripe, meat ball and chunk of chicken breast evidence scattered all over the soup.
I did modify a little bit on my soup, I did order crab and sugar cane with yellow soup, but instead I want my soup clear, which is nice addition to the whole dish overall
Combined cook you own steak and Vietnamese joint. Go to for me is the beef pho. You can go to many pho places and can't differentiate. But this is something different with the quality of beef used for the classic.
Not a deal breaker but the fumes ( or perfume) of other people's steaks can be a bit much. That is leave the suit and cocktail dress at home and you'll be fine
Despite the negative comments below. I must say we were very satisfied yesterday (Sunday dinner)
This place has all the real Vietnamese fare which you just cannot get in other Vietn restaurants, that's the main reason for us going to this restaurant.
For instance the VENISON (deer, "Nai") dishes like I had at the streetstalls in Saigon. The Nai with chilli and lemongrass with rice is very very good.
We also had another hard to get dish....Crispy Skin DUCK.
it was so good, juicy meat crispy skin, tomato rice. Yum.
Bottom line...very satisfied and highly recommended.
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