This place was fusion at its best! Once we got past the covid19 precautions, it was a lovely experience. Even with reduced numbers, Infuse Camberwell was buzzing with a great atmosphere.
I had the Hong Kong noodle with confit duck maryland. It was surprisingly delicious. The noodles were prepared to perfection and could definitely give the majority of Chinese restaurants a run for their money! The duck was juicy, well seasoned and tender.
I also had a chai tea. This was served hot and milky with a lovely infusion of chai leaves.
Highly recommend.
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+5
Infuse is an Asian fusion casual dining that serves brekkie, lunch and dinner. We went in during brunch and got to try a few dishes. Firstly the lamb shakshuka, the lamb cutlets were crispy and easily came off the bone. It was served with amazing roti that goes with the baked egg. The breakfast baos are my favourite. The caramelised pork belly and chilli scramble went surprisingly well with the bao. The sesame tuna bowl was a little dry but we still liked it.
![Zomato]( "Recensione")
After visiting Infuse in Greensborough one night recently for dinner and enjoying it greatly, we decided to give their sister restaurant Infuse in Camberwell a go. This time we went for brunch and tried some more breakfasty fare. If breakfasty isn’t a word it should be.
We ordered Greena Eggs and Ham with some grilled tomato, has browns and mushrooms as sides, the Breakfast Bar and the Apple Pancake. The Green Eggs and Ham was simple but delicious dish of well poached eggs on panfried ham slices and an absolute mountain of smashed avo, green indeed and very tasty and filling.
The Breakfast Bar was a more sophisticated dish, consisting of 3 steamed bread rolls stuffed with finely shredded Vietnamese style salad with a tangy dressing and heaps of pork slices, the meat fabulously grilled and the fatty layer on the meat super gelatinous and soft, covered in a sticky lightly sweet and mild chilli sauce. These were just absolutely delicious.
The Apple Pancake came served in the little cast iron pan it was cooked in, still warm and sitting on a wooden board. The pancake itself was thick, fluffy and soft, lightly spiced with cinnamon and topped with stewed apple and a crunchy granola. A jar of warm caramel sauce poured over the top made it all come together in a sweet tasty and filling delight.
Fingers were poked into the caramel jar to ensure the last drops of sauce didn’t go to waste.
For drinks we had a Chai Latte, regular Latte and a Watermelon and Pineapple Juice, all very good. Of course we had a couple of cocktails (it was brunch after all).
The Espresso Martini was good (to be frank, aren’t they always?) but the highlight was the Lychee Martini, vodka sweet with lychee juice and a whole lychee sitting in the bottom soaking up the falvour to eat when the drink was gone.
Just like their Greensborough counterpart, we definitely intend to come back to Infuse Camberwell soon.
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