Masak Ku

Pocket Tourer

Creative and Delicious - Malaysian Cuisine at it's very best Our first impression of lovely intimate setting and wonderful aromas of Asian cooking emanating from the kitchen was confirmed when our food arrived. The sambal fish was fantastic and we now understand why so many recommended the soft shell crabs. However, their pièce de résistance, unusually so for a Malaysian restaurant, was Mary's durian ice cream, as the waiter said "it's to die for". Mary and her crew have certainly created a new standard for Malaysian restaurants to aspire to.

Jyhster K

Roti was the real deal! They also do not add unnecessary MSG to their dishes though some of the sauces may have a little of it. We had a group of 15 on a Sunday night and were served very well. Nice ambiance too and comfortable chairs

Geoff Lam

Casual dining but the food is spot on. They offer classic Malaysian dishes but have several dishes that I have never tried before. Must tries are their Sambal fish wrapped in banana leaf and grilled to perfection and butter prawn, both absolutely delicious!