Friendly staff, AMAZING food, touch on the pricey side but still i can not stress how fresh and amazing the food is.
Layout is beautiful as its small, homey feel and traditional japanese.
Sake recommendations were perfectly matched and exactly what we asked for.
Very professional staff, chef and food preparations and presentation
Love this place!
THE place to go for traditional Japanese food. Quality in every dish. Their sushi is one of the best in the north shore.
What a beautiful find in this little suburb,
we were absolutely blown away by the quality of food here. Service is top notch, super accommodative even though we rocked up at 7pm with no booking but endeavour to find us a table and ended up only waiting for 15 minutes. Will definitely be back again for the degustation menu.
Sometimes the decor of the restaurant doesn’t match expectations and sometimes you know when you sit down, you’re in for a great meal. We wanna just straight up give this place a five but that would break out own rule :)
This place is definitely a hidden gem and honestly you can’t say you’ve had real Japanese food until you eat here. Simply one of the best in Sydney, yeap I’m foodie shaming you into coming here!
Everything was great duh~!
It was recommended by my friend in Sydney who is also Japanese like myself. I loved all their food and price is reasonable compared to Melbourne’s Japanese food. Every ingredients tasted fresh and they have a great selection of Sake. I would definately recommend anyone looking for authentic Japanese to make a visit. Tucked away in a residential area of Cammeray. I also loved how they played “Showa music” :) Keep us the good work!!
Food is good, fresh, pricy. Everytime when I make the booking, he always tell me ’minimum spending is $50 per person’. I only here this in this restaurant. While it’s easy to make it over$50, sashimi is $100 per person, food is good anyway.
Very nice restaurant! It’s a really authentic Japanese restaurant runs by real Japanese people. The scallop and the matcha creme brulee were really good. The matcha was the best that I could find in Sydney. Not to forget the chef was kind enough to explain the fishes and took a picture of us
Toriciya Japanese is an authentic Japanese restaurant situated in Cammeray. Pictured: fresh sashimi platter, daifuku and green tea ice cream. It was a nice surprise to find a strawberry inside the daifuku. We enjoyed the food. There were more food, but I can’t find the pictures :(
Love their miso eggplant and grilled sea bass fish head yet the yakitori are very good as well! Authentic japanese little restaurant, eggplant was slightly fried and served with a thick spread of miso sauce on top, the tangy sweet taste made me lick my fingers! The grilled bass fish head was seasoned with salt, the meat was very tender and juicy! Wasnt dry and overcooked at all!
Really nice authentic Japanese restaurant/sushi bar. Cosy interior (definitely recommend a booking for weekends), very Japanese feel, excellent friendly service. Food is very good (except for the wagyu beef which I found average, and not worth the additional cost). Had the degustation menu, and while expensive, it is really good to get multiple dishes. While each one seems small, I left feeling really full. Seated at the bar, you get to see the sushi chef in action. Truffled cabbage smelled of truffles, but I couldn't really taste it while eating. Service was prompt and attentive (water refilled almost immediately)
Hidden gem of a place in the quiet suburbs of the North Shore. It looked just like an izakaya straight from Japan. There were quite a few tables of Japanese people dining, which is always a good endorsement. We got the degustation plus a couple of extra sides. Way more food then we can fit in, but I saw the chawanmushi in the menu & I just had to try it! The egg mixture was very smooth & subtle seasoning, just enough to highlight the other meat/prawn in the mix. The dishes of the degustation included a variety of Japanese favourites: kingfish sashimi, tempura, wagyu, yakitori skewers, and a trio of sushi. The surprising highlights were the cabbage baked in truffle oil, and the dessert with the fresh strawberry inside the mochi. Most of the other dishes were quite good, except for the yakitori skewers and the agadashi tofu (avoid if ordering a la carte). Overall a very enjoyable dinner.
We thoroughly enjoyed the food. It is delicious, fresh and very authentic. Everything we had was amazing so will definitely go back to try the other things on the menu. Also don’t underestimate the roasted cabbage with truffle sauce and the matcha brûlée ... heavenly
I’ve been to many nice Japanese restaurants in Sydney, Kyoto and my hometown Shanghai in the past few years and I have to say this place is definitely one of the epic ones. The food is very fresh and the sauce just tastes… right! You can feel that the chef has put lots of effort into it. The only downside is that you might be sharing table with other people so it’s not the best place to go to if you want to have some private time.
I am glad this restaurant are still as good as many years ago. Authentic japanese food, good sashimi, remind me so much about travelling in japan. I wish i could have bigger apetite and longer dining hours to finish everything. We just order too much as i want to try every dish on menu. I would come back again.
Extremely delicious and authentic Japanese cuisine. Their lunch special is of really good value as well! We had the Chicken Nanban, Chirashi Sushi and Vege Tempura Sets, which were accompanied by sashimi and other entrees.
We came for a birthday celebration for my bestie. The food was amazing and the sashimi platter was a Surprising combination of the freshness. Highly recommend the Foie Gras&Wagyu Sushi and the Savoy Cabbage. However the one star deduction was for the service. The waitress just ignore us and do not have patience to introduce the menu. Was a bit disappointed.
Overall, guys you can definitely come for the food but not the service.
One of the better Japanese restaurant experiences you'll have. Book a table and be on time because you're in for a journey and it requires pace and efficiency. Could not fault anything brought out. The quality is off the charts spectacular especially the cuts of sashimi. Next time I'll go straight to the udon soup and some yakitori on the side for a perfect winters night dinner.
This is the best sashimi I have had in Sydney.
Their fish is imported freshly from New Zealand every day.
Scampi was absolutely umami. I loved it so much.
The blue fin tuna was fantastic. Highly recommended.
Kings fish was amazing too.
Skewers were okish
Chicken skin was really good tho.
The beef tongue was yummy too.
Chicken thigh was a bit dry.
Plumb wine was really good too.
Ice cream wasn’t great tho.
The decoration and vibes were really great.
For a genuine taste and vibe just like you'd get in Japan, this is a must try. The yakitori options include the more common favourites but also a few delicious ones straight from Japan like the chicken skin, chicken cartilage and ox tongue. The scallop in butter soy was something different and amazing!
When I visited this Japanese restaurant three years ago with my mother for mother's day dinner, the food quality and the staff's hospitality was superb, exceeding my expectations.
Three years later, it still remained the same and so I'll come back to this place again in the future.
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